20.500.12556/RUL-17719 The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa area milk products Sudanese white cheese manufacturing composition small producers Sudan mlečni izdelki siri sudanski beli sir izdelava sestava mali proizvajalci Sudan true false false Angleški jezik Slovenski jezik Delo ni kategorizirano 2014-07-11 13:54:52 2014-07-11 13:54:52 2022-05-20 03:45:01 0000-00-00 00:00:00 2012 0 0 Str. 131-137 no. 2 Vol. 100 2012 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 637.3 1581-9175 3177352 http://aas.bf.uni-lj.si/zootehnika/100-2012/PDF/100-2012-2-131-137.pdf 1 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=17719 Biotehniška fakulteta 0 0 0