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Markerji za spremembe metabolitov v svežih in termično obdelanih jabolkih z belim in rdečim mesom : raziskovalni podatki, obravnavani v doktorskem delu
ID Juhart, Jan (Author)

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.zipZIP - Research data, Download (142,46 KB)
MD5: FD248D973E7158DA7302A9A474F07551
Description: Phytochemical Composition of Red-Fleshed Apple Cultivar ‘Baya Marisa’ Compared to Traditional, White-Fleshed Apple Cultivar ‘Golden Delicious’
.zipZIP - Research data, Download (123,31 KB)
MD5: AF7F67332C86BA12C69C608DD66D34DE
Description: Using_HPLC-MSMS to determine the loss of primary and secondary metabolites in the dehydration process of apple slices
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Language:Slovenian
Typology:2.20 - Complete scientific database of research data
Geographic coverage:Vzorci so bili vzeti na geografskem območju Zdole, Krško, ki spada v Posavsko regijo.
Time coverage:Poskusi so potekali v obdobju od leta 2022 do 2025.
Organization:BF - Biotechnical Faculty
Year:2025
PID:20.500.12556/RUL-175542 This link opens in a new window
Data col. methods:Measurements and tests
Publication date in RUL:03.11.2025
Views:258
Downloads:99
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License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:English
Title:Markers for metabolite changes in fresh and thermally treated apples with white and red flesh : research data underlying the doctoral dissertation

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