20.500.12556/RUL-175542 Markerji za spremembe metabolitov v svežih in termično obdelanih jabolkih z belim in rdečim mesom raziskovalni podatki, obravnavani v doktorskem delu Markers for metabolite changes in fresh and thermally treated apples with white and red flesh research data underlying the doctoral dissertation true false false Slovenski jezik Angleški jezik Vzorci so bili vzeti na geografskem območju Zdole, Krško, ki spada v Posavsko regijo. Poskusi so potekali v obdobju od leta 2022 do 2025. Neznano 2025-11-03 11:35:50 2025-11-03 15:14:02 2025-12-12 03:41:01 0000-00-00 00:00:00 2025 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 Preberi_me_Readme.docx Preberi_me_Readme.docx Preberi me Readme 1 BB5C53DD38C988856B84078C7D38D74F e8e2c8a9c6451b1ac69d3fd0269cd9d8e1e426b9967d9dcd941066875920d820 ff53117d-b8a9-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=221296 Phytochemical_Composition_of_Red-Fleshed_Apple_Cultivar_‘Baya_Marisa’_Compared_to_Traditional,_White-Fleshed_Apple_Cultivar_‘Golden_Delicious’.zip Phytochemical_Composition_of_Red-Fleshed_Apple_Cultivar_‘Baya_Marisa’_Compared_to_Traditional,_White-Fleshed_Apple_Cultivar_‘Golden_Delicious’.zip Phytochemical Composition of Red-Fleshed Apple Cultivar ‘Baya Marisa’ Compared to Traditional, White-Fleshed Apple Cultivar ‘Golden Delicious’ 1 FD248D973E7158DA7302A9A474F07551 34d7a1dfb42ab5baec3b5cd0a7253f940dd2312adfa059b95ae47c4a685b9e5c 12ae8fbb-b8a5-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=221288 Using_HPLC-MSMS_to_determine_the_loss_of_primary_and_secondary_metabolites_in_the_dehydration_process_of_apple_slices.zip Using_HPLC-MSMS_to_determine_the_loss_of_primary_and_secondary_metabolites_in_the_dehydration_process_of_apple_slices.zip Using_HPLC-MSMS to determine the loss of primary and secondary metabolites in the dehydration process of apple slices 1 AF7F67332C86BA12C69C608DD66D34DE 252c33087e468a1dc8751335e1dd2fb66dee7ffff5f9fc2ba029a7b342a607ce 3bee353f-b8a5-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=221289 Use_of_HPLC-MS_to_determine_the_loss_of_metabolites_in_apple_juices_under_different_storage_conditions.zip Use_of_HPLC-MS_to_determine_the_loss_of_metabolites_in_apple_juices_under_different_storage_conditions.zip Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditions 1 D3EFBE9EE0B7720463BD8571931A7923 a1ac54e93f5afc5e5bbe4d7233c7126477ccae6a8e5181e3203861c6244cb1fe 53d9e057-b8a5-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=221290 Comparative_analysis_of_enzymatic_activity,_phenolic_and_ascorbic_acid_stability_and_browning_dynamic_in_white_and_red-fleshed_apple_(Malus_domestica_Borkh.)_cultivars_post-air_exposure.zip Comparative_analysis_of_enzymatic_activity,_phenolic_and_ascorbic_acid_stability_and_browning_dynamic_in_white_and_red-fleshed_apple_(Malus_domestica_Borkh.)_cultivars_post-air_exposure.zip Comparative analysis of enzymatic activity, phenolic and ascorbic acid stability and browning dynamic in white and red-fleshed apple (Malus domestica Borkh) cultivars post-air exposure 1 99AD8CBDE508BB9B09C982FEB34A91E8 3d75a71c77eb0ea84ae055c4f31258e7b0207f129cfa42305d3d850532ed62ca 8c8c8cf8-b8a5-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=221291 Biotehniška fakulteta Meritve in testi 0 0 0