Cool is safe and safe is cool : a study of Slovenian consumers' food safety through temperature management

Bensa, Maja (author), Jevšnik Podlesnik, Mojca (author), Vovk, Irena (author)

Foodborne diseases cause negative effects on the society, health sector and economy on the global scale. A key weakness in ensuring food safety is the aspect of consumers’ food safety at home, where due to inadequate knowledge, attitudes and food handling practices a significant part of foodborne illnesses occur.

• Language: English
• Keywords: food safety, foodborne diseases, public health
• Work type: Scientific work
• Typology: 1.12 - Published Scientific Conference Contribution Abstract
• Organization: ZF - Faculty of Health Sciences
• Publication status: Published
• Publication version: Version of Record
• Year: 2025
• Number of pages: Str. 90-91
• PID: 20.500.12556/RUL-170307
• UDC: 614:579.67
• COBISS.SI-ID: 241272835
• Publication date in RUL: 03.07.2025

Record is a part of a monograph

• Title: Šesti doktorski dan Bi(o)znanosti? : zbornik povzetkov
• Editors: Žan Pečnik, Ana Pšeničnik, Klara Kržič, Nik Mahnič
• Place of publishing: Ljubljana
• Publisher: Biotehniška fakulteta
• Year: 2025
• ISBN: 978-961-6379-93-9
• COBISS.SI-ID: 237992451

Projects

• Funder: ARIS - Slovenian Research and Innovation Agency
• Project number: P3-0388-2022
• Name: Mehanizmi varovanja zdravja

• Funder: ARIS - Slovenian Research and Innovation Agency
• Project number: P1-0005-2020
• Name: Funkcionalna živila in prehranska dopolnila