20.500.12556/RUL-170307 Cool is safe and safe is cool a study of Slovenian consumers' food safety through temperature management Foodborne diseases cause negative effects on the society, health sector and economy on the global scale. A key weakness in ensuring food safety is the aspect of consumers’ food safety at home, where due to inadequate knowledge, attitudes and food handling practices a significant part of foodborne illnesses occur. food safety foodborne diseases public health true false true Angleški jezik Ni določen Znanstveno delo 2025-07-03 12:20:01 2025-07-03 12:20:01 2025-07-05 03:59:34 0000-00-00 00:00:00 2025 0 0 Str. 90-91 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 614:579.67 241272835 237992451 Bensa_Zbornik_Bioznanosti_2025.pdf Bensa_Zbornik_Bioznanosti_2025.pdf 1 B115F7D2AFF6479C2D023AE75E7EAB15 de56d7f915aa632ade3011f757cf7b59b18e916b1d63d520969502292a8f4236 d4b85777-57f5-11f0-b232-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=212293 https://repozitorij.uni-lj.si/IzpisGradiva.php?id=169529 0 ec61021c-57f5-11f0-b232-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=212294 Zdravstvena fakulteta 0 0 0