Bacterial adhesion on food contact surfaces

Bohinc, Klemen (author)

Bacterial contamination of food contact surfaces can cause foodborne outbreaks. In this study, the bacterial adhesion of different bacterial species on food contact surfaces is considered. For a better understanding the bacterial adhesion, first, the contact surfaces and bacteria need to be characterized. Later the bacterial adhesion extent on contact surfaces can be determined by different techniques. The adhesion results can be, at the end, connected to the food safety issues and quality of the food item.

• Language: English
• Keywords: bacterial contamination, food contact surfaces, foodborne outbreaks, food safety
• Work type: Scientific work
• Typology: 1.08 - Published Scientific Conference Contribution
• Organization: ZF - Faculty of Health Sciences
• Publication status: Published
• Publication version: Version of Record
• Year: 2024
• PID: 20.500.12556/RUL-165406
• UDC: 614.31:539.61
• DOI: 10.46793/8FDSQ.ILB1KB
• COBISS.SI-ID: 217850371
• Publication date in RUL: 05.12.2024

Record is a part of a monograph

• Title: 8th Workshop Food and Drug Safety and Quality, September 26th, 2024, Belgrade, Serbia [is an satellite event of] 17th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2024 : proceedings
• Editors: Andreja Leskovac, Sandra Petrović, Mirjana Čolović
• Place of publishing: Belgrade
• Publisher: Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia
• Year: 2024
• ISBN: 978-86-7306-173-3
• COBISS.SI-ID: 157233673

Licences

• License: CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
• Link: http://creativecommons.org/licenses/by-nc-nd/4.0/
• Description: The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.