20.500.12556/RUL-165406 Bacterial adhesion on food contact surfaces Bacterial contamination of food contact surfaces can cause foodborne outbreaks. In this study, the bacterial adhesion of different bacterial species on food contact surfaces is considered. For a better understanding the bacterial adhesion, first, the contact surfaces and bacteria need to be characterized. Later the bacterial adhesion extent on contact surfaces can be determined by different techniques. The adhesion results can be, at the end, connected to the food safety issues and quality of the food item. bacterial contamination food contact surfaces foodborne outbreaks food safety true false true Angleški jezik Ni določen Znanstveno delo 2024-12-05 13:44:26 2024-12-05 13:44:27 2024-12-06 03:51:41 0000-00-00 00:00:00 2024 0 0 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 614.31:539.61 10.46793/8FDSQ.ILB1KB 217850371 157233673 45-48_IL_B1.pdf 45-48_IL_B1.pdf 1 EA4D19B7D691BDDD4F62B70356E62B87 7545e4a9577fc260743f81c6805e6d0ea56ce7c1afadb2f0a77c83d4098c2a38 67550769-b306-11ef-b232-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=196544 Zdravstvena fakulteta 0 0 0