izpis_h1_title_alt

High-performance thin-layer chromatography‒multi-stage mass spectrometry methods for analyses of bee pollen botanically originating from sweet chestnut (Castanea sativa Mill.)
ID Glavnik, Vesna (Author), ID Bensa, Maja (Author), ID Vovk, Irena (Author), ID Guzelmeric, Etil (Author)

.pdfPDF - Presentation file, Download (1,36 MB)
MD5: 6287B59978363DF86EE89D14C8D75517
URLURL - Source URL, Visit https://link.springer.com/article/10.1007/s00764-024-00283-2 This link opens in a new window

Abstract
High-performance thin-layer chromatographic (HPTLC) silica gel and amino plates in combination with developing solvents containing formic and acetic acid were examined for HPTLC‒multi-stage mass spectrometry (MS$^n$) analyses of chestnut bee pollen samples from Slovenia and Türkiye. Ethyl acetate‒formic acid‒acetic acid‒water (10:1.1:1.1:2.6, V/V) and ethyl acetate‒dichloromethane‒formic acid‒acetic acid (10:2.5:1:1.1, V/V) were used for development of silica gel and amino plates, respectively. Twofold pre-development was required for the developed HPTLC‒MS$^n$ methods. The first predevelopment was performed with methanol‒formic acid (10:3, V/V) for silica gel plates and methanol‒formic acid (10:5, V/V) for amino plates. The second pre-development with methanol was equal for both types of the plates. Using the developed HPTLC‒MS$^n$ methods, five phenylamides (spermidines), six isorhamnetin glycosides and gluconic acid were identified in both chestnut bee pollen samples. Glycosylated phenolic acid (caffeic acid-hexoside) was detected only in the Turkish bee pollen sample. To the best of our knowledge, this is the first report on isorhamnetin-(hexosyl)hexoside, isorhamnetin-acetylhexoside, isorhamnetin-(pentosyl-deoxyhexosyl)hexoside and caffeic acid-hexoside in chestnut bee pollen. This is also the first report on isorhamnetin-(pentosyl-deoxyhexosyl)hexoside and caffeic acid-hexoside in any bee products.

Language:English
Keywords:thin-layer chromatography, TLC, chromatography, tandem mass spectrometry, fragmentation, polyphenols, flavonoids
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:ZF - Faculty of Health Sciences
Publication status:Published
Publication version:Version of Record
Year:2023
Number of pages:Str. 471–482
Numbering:Vol. 36, iss. 6
PID:20.500.12556/RUL-156139 This link opens in a new window
UDC:543
ISSN on article:1789-0993
DOI:10.1007/s00764-024-00283-2 This link opens in a new window
COBISS.SI-ID:188366851 This link opens in a new window
Publication date in RUL:10.05.2024
Views:86
Downloads:7
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:Journal of planar chromatography, modern TLC
Shortened title:J. planar chromatogr. mod. TLC
Publisher:Springer Nature, Akadémiai Kiadó
ISSN:1789-0993
COBISS.SI-ID:515741721 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:analizna kemija, tankoplastna kromatografija, TLC, cvetni prah, kostanj

Projects

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P1-0005
Name:Funkcionalna živila in prehranska dopolnila

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:BI-TR/20-23-004

Funder:ARIS - Slovenian Research and Innovation Agency
Funding programme:Young researchers

Funder:TUBITAK - Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Project number:119N569

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back