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Traditional use of wild edible plants in Slovenia : a field study and an ethnobotanical literature review
ID
Papež Kristanc, Andreja
(
Avtor
),
ID
Kreft, Samo
(
Avtor
),
ID
Strgulc-Krajšek, Simona
(
Avtor
),
ID
Kristanc, Luka
(
Avtor
)
PDF - Predstavitvena datoteka,
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(2,31 MB)
MD5: 1EF8BC4B357661885DE501942F40EF20
URL - Izvorni URL, za dostop obiščite
https://doi.org/10.3390/plants13060838
Galerija slik
Izvleček
No comprehensive research has been conducted on the traditional use of wild-grown edible plants in human nutrition for the Slovene ethnic area so far. In the literature on edible wild plants, authors often draw information about their use from foreign or international sources, such as books and databases, from which it is often unclear what people in different countries really include into their diet. Therefore, our purpose was to determine which edible wild-growing plant species have been used in Slovenia on a traditional basis. In our research, we gathered data using different methods. The data obtained from the literature review, i.e., the ethnobotanical literature and traditional cookbooks, were combined with those derived from the online sources and a field survey. This enabled us to create a database of 219 plant taxa encompassing more than 500 species from 62 families that are traditionally used in Slovenia. The most frequently represented families were Asteraceae, with 28 taxa, Rosaceae, with 22 taxa, Lamiaceae, with 18 taxa, Brassicaceae, with 17 taxa, Apiaceae, with 16 taxa, and Amaranthaceae, with 10 taxa. Plants are most often boiled, blanched, stewed or roasted, sometimes also baked in an oven or raw with additives, such as sour cream, sugar, salt or vinegar, but seldom fried. Selected traditional cookbooks and ethnological books provided good insight into the past use of wild plants, while an online and field survey enabled a comparison of their past and current state of use. The survey has shown that some very old wild plant recipes are still used within certain local communities, while younger people, influenced by new books about wild cuisine, are constantly introducing new plant species and recipes into their diet thereby establishing new traditions.
Jezik:
Angleški jezik
Ključne besede:
traditional use
,
wild edible plants
,
ethnobotany
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
FFA - Fakulteta za farmacijo
BF - Biotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2024
Št. strani:
29 str.
Številčenje:
Vol. 13, No. 5, [art.] 621
PID:
20.500.12556/RUL-155259
UDK:
39:581.6
ISSN pri članku:
2223-7747
COBISS.SI-ID:
189889283
Datum objave v RUL:
22.03.2024
Število ogledov:
253
Število prenosov:
11
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Objavi na:
Gradivo je del revije
Naslov:
Plants
Skrajšan naslov:
Plants
Založnik:
MDPI
ISSN:
2223-7747
COBISS.SI-ID:
523345433
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
tradicionalna uporaba
,
divje užitne rastline
,
Slovenija
,
etnobotanika
Projekti
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Program financ.:
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:
P1-0212
Naslov:
Biologija rastlin
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