izpis_h1_title_alt

Effect of sucrose concentration on streptococcus mutans adhesion to dental material surfaces
ID Zore, Anamarija (Author), ID Rojko, Franc (Author), ID Matijaković Mlinarić, Nives (Author), ID Veber, Jona (Author), ID Učakar, Aleksander (Author), ID Štukelj, Roman (Author), ID Pondelak, Andreja (Author), ID Sever Škapin, Andrijana (Author), ID Bohinc, Klemen (Author)

.pdfPDF - Presentation file, Download (4,27 MB)
MD5: 8C64A3F136806DF5A3A8AFCD3D6C5569
URLURL - Source URL, Visit https://www.mdpi.com/2079-6412/14/2/165 This link opens in a new window

Abstract
Enamel demineralization, known as dental caries, is instigated by the bacterium Streptococcus mutans, which generates acid during carbohydrate metabolism. Among carbohydrates, sucrose is the most cariogenic and capable of biofilm formation. This study aimed to explore and comprehend Streptococcus mutans’ adherence to two prevalent dental material surfaces, i.e., a cobalt–chromium (Co-Cr) alloy and a resin-based composite, under the influence of various sucrose concentrations. To understand bacterial adhesion, the surfaces were characterized using profilometry, tensiometry, and surface charge measurements. Bacterial adhesion was evaluated using scanning electron microscopy and crystal violet dye methods. Results revealed that the composite surface exhibited greater roughness compared with the Co-Cr alloy surface. Both surfaces displayed hydrophilic properties and a negative surface charge. Bacterial adhesion experiments indicated lower bacterial adherence to the Co-Cr alloy than to the composite surface before the addition of sucrose. However, the introduction of sucrose resulted in biofilm development on both surfaces, showcasing a similar increase in bacterial adhesion, with the highest levels being observed at a 5% sucrose concentration in the bacterial suspension. In conclusion, the findings suggest sucrose-rich foods could facilitate bacterial adaptation despite less favourable surface characteristics, thereby promoting biofilm formation.

Language:English
Keywords:bacterial adhesion, streptococcus mutans, dental material surfaces, sucrose concentration
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:ZF - Faculty of Health Sciences
Publication status:Published
Publication version:Version of Record
Year:2024
Number of pages:14 str.
Numbering:Vol. 14, iss. 2, art. 165
PID:20.500.12556/RUL-154224-a0f0b533-a947-a50b-47bd-b16bfc5fe5eb This link opens in a new window
UDC:616.31
ISSN on article:2079-6412
DOI:10.3390/coatings14020165 This link opens in a new window
COBISS.SI-ID:182777603 This link opens in a new window
Publication date in RUL:02.02.2024
Views:438
Downloads:37
Metadata:XML DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:Coatings
Shortened title:Coatings
Publisher:MDPI AG
ISSN:2079-6412
COBISS.SI-ID:523035673 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:27.01.2024

Secondary language

Language:Slovenian
Keywords:adhezija bakterij, streptococcus mutans, površine dentalnih materialov, površine dentalnih materialov

Projects

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P2-0273-2019
Name:Gradbeni objekti in materiali

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0430-2022
Name:Gozdno-lesna veriga in podnebne spremembe: prehod v krožno biogospodarstvo

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0388-2022
Name:Mehanizmi varovanja zdravja

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:J7-2595-2020
Name:Modulacija polifenolnega profila v sadju s trajnostnimi fizikalnimi poobiralnimi postopki

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back