In the last two decades, storage has undergone an exceptional developmental journey and a paradigm shift in its approach. Today, warehouses are much more than mere storage spaces. New services have been introduced into the storage process to help warehouses maintain competitiveness in the market. Storage of perishable goods is no exception, as it has also adapted and integrated new approaches.
Due to specific challenges in handling perishable goods, close collaboration between logistics providers and shippers becomes of crucial importance in developing effective warehouse solutions. This collaboration encompasses everything from packaging and handling procedures to transportation planning and establishing security protocols, as every careless minute can lead to irreparable damage to the goods. It is crucial to consider relevant
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legislation, principles, systems, and standards that enable the storage of perishable goods at an appropriate level without potential unpleasant consequences.
The presented process of garlic storage, along with proposals for improvements in handling this specific commodity, offers insight into how AFL Terminal d.o.o., and ultimately other companies, will address critical points in the workflow.
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