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Quantitative risk assessment of exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via different types of milk for the Slovenian consumer
ID
Knific, Tanja
(
Avtor
),
ID
Ocepek, Matjaž
(
Avtor
),
ID
Kirbiš, Andrej
(
Avtor
),
ID
Krt, Branko
(
Avtor
),
ID
Prezelj, Jasna
(
Avtor
),
ID
Gethmann, Jörn Martin
(
Avtor
)
PDF - Predstavitvena datoteka,
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(3,81 MB)
MD5: DDF701C59369E2878E4BF81E5BFDD7D4
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/2304-8158/11/10/1472
Galerija slik
Izvleček
This study aimed to assess the risk of exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via milk for the Slovenian consumer. MAP is suspected to be associated with several diseases in humans, therefore the risk of exposure should be better understood. The primary source of MAP for humans is thought to be cattle, in which MAP causes paratuberculosis or Johne’s disease. We developed a stochastic quantitative risk assessment model using Monte Carlo simulations. Considering the assumptions and uncertainties, we estimated the overall risk of exposure to MAP via milk to be low. For people consuming raw milk from MAP positive farms, the risk was high. On-farm pasteurisation reduced the risk considerably, but not completely. The risk of exposure via pasteurised retail milk was most likely insignificant. However, with a higher paratuberculosis prevalence the risk would also increase. Given the popularity of raw milk vending machines and homemade dairy products, this risk should not be ignored. To reduce the risk, consumers should heat raw milk before consumption. To prevent a potential public health scare and safeguard farmers’ livelihoods, a reduction in paratuberculosis prevalence should be sought. Our results show that culling clinically infected cows was insufficient to reduce milk contamination with MAP.
Jezik:
Angleški jezik
Ključne besede:
Mycobacterium avium subsp. paratuberculosis
,
MAP
,
quantitative risk assessment
,
Monte Carlo simulations
,
food safety
,
milk
,
cattle diseases
,
risk assessment
,
methods
,
paratuberculosis
,
transmission
,
epidemiology
,
prevalence
,
microbiology
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
VF - Veterinarska fakulteta
FMF - Fakulteta za matematiko in fiziko
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2022
Št. strani:
20 str.
Številčenje:
Vol. 11, iss. 10, art. 1472
PID:
20.500.12556/RUL-145260
UDK:
636.2.09:616.98-036.22
ISSN pri članku:
2304-8158
DOI:
10.3390/foods11101472
COBISS.SI-ID:
108463619
Datum objave v RUL:
14.04.2023
Število ogledov:
494
Število prenosov:
63
Metapodatki:
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Objavi na:
Gradivo je del revije
Naslov:
Foods
Skrajšan naslov:
Foods
Založnik:
MDPI
ISSN:
2304-8158
COBISS.SI-ID:
512252472
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Projekti
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Program financ.:
Young researchers
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:
P4-0092
Naslov:
Zdravje živali, okolje in varna hrana
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