Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Antioxidant-rich foods and nutritional value in daily kindergarten menu : a randomized controlled evaluation executed in Slovenia
ID
Berlic, Maja
(
Author
),
ID
Jug, Urška
(
Author
),
ID
Battelino, Tadej
(
Author
),
ID
Levart, Alenka
(
Author
),
ID
Dimitrovska, Ivana
(
Author
),
ID
Albreht, Alen
(
Author
),
ID
Korošec, Mojca
(
Author
)
PDF - Presentation file,
Download
(768,37 KB)
MD5: 6F6C6E61936BED96E685BBB47B40B821
URL - Source URL, Visit
https://www.sciencedirect.com/science/article/pii/S0308814622025286
Image galllery
Abstract
Little is known about Total Antioxidant Capacity (TAC) of daily kindergarten menus. The objective of the present study was to determine whether, antioxidant-enriched kindergarten menu had, compared to a standard one, more optimal proximate composition, energy value and higher antioxidant capacity free and bound dietary antioxidants. Antioxidant-enriched kindergarten meals, on average, contained significantly more vegetables, nuts, and whole grain foods (p < 0.05) and the average proximate composition and mineral content were more consistent with Dietary Reference Intake (DRIs). Additionally, in antioxidant-enriched vs standard daily meals, average TAC was 1369 mg vs 586 mg vitamin C equivalent (determined by 2’-azinobis-[3-ethylbenzthiazoline-6-sulfonic acid] radical scavenging capacity (ABTS) assay) and 1734 mg vs 810 mg vitamin C equivalent determined by ferric reducing antioxidant power (FRAP) assay. Our study shed light on free and bound antioxidants in daily kindergarten meals and highlighted that supplementing kindergarten meals with foods rich in antioxidants can significantly improve dietary intakes.
Language:
English
Keywords:
free dietary antioxidants
,
bound dietary antioxidants
,
proximate composition
,
kindergarten nutrition
,
antioxidant capacity
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
MF - Faculty of Medicine
Publication status:
Published
Publication version:
Version of Record
Year:
2023
Number of pages:
11 str.
Numbering:
Vol. 404, pt. A, art. 134566
PID:
20.500.12556/RUL-142721
UDC:
613.2-053.2:641.1
ISSN on article:
0308-8146
DOI:
10.1016/j.foodchem.2022.134566
COBISS.SI-ID:
125619971
Publication date in RUL:
22.11.2022
Views:
587
Downloads:
100
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Record is a part of a journal
Title:
Food chemistry
Shortened title:
Food chem.
Publisher:
Elsevier
ISSN:
0308-8146
COBISS.SI-ID:
6385415
Licences
License:
CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:
http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:
The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Secondary language
Language:
Slovenian
Keywords:
prehrana otrok
,
predšolski otroci
,
vrtec
,
dnevni obroki
,
antioksidanti
Projects
Funder:
ARRS - Slovenian Research Agency
Project number:
P3-0395
Name:
Prehrana in javno zdravje
Funder:
ARRS - Slovenian Research Agency
Project number:
P1-0005
Name:
Funkcionalna živila in prehranska dopolnila
Funder:
ARRS - Slovenian Research Agency
Project number:
P3-0343
Name:
Etiologija, zgodnje odkrivanje in zdravljenje bolezni pri otrocih in mladostnikih
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back