Antioxidant-rich foods and nutritional value in daily kindergarten menu : a randomized controlled evaluation executed in Slovenia

Berlic, Maja (avtor), Jug, Urška (avtor), Battelino, Tadej (avtor), Levart, Alenka (avtor), Dimitrovska, Ivana (avtor), Albreht, Alen (avtor), Korošec, Mojca (avtor)

Little is known about Total Antioxidant Capacity (TAC) of daily kindergarten menus. The objective of the present study was to determine whether, antioxidant-enriched kindergarten menu had, compared to a standard one, more optimal proximate composition, energy value and higher antioxidant capacity free and bound dietary antioxidants. Antioxidant-enriched kindergarten meals, on average, contained significantly more vegetables, nuts, and whole grain foods (p < 0.05) and the average proximate composition and mineral content were more consistent with Dietary Reference Intake (DRIs). Additionally, in antioxidant-enriched vs standard daily meals, average TAC was 1369 mg vs 586 mg vitamin C equivalent (determined by 2’-azinobis-[3-ethylbenzthiazoline-6-sulfonic acid] radical scavenging capacity (ABTS) assay) and 1734 mg vs 810 mg vitamin C equivalent determined by ferric reducing antioxidant power (FRAP) assay. Our study shed light on free and bound antioxidants in daily kindergarten meals and highlighted that supplementing kindergarten meals with foods rich in antioxidants can significantly improve dietary intakes.

• Jezik: Angleški jezik
• Ključne besede: free dietary antioxidants, bound dietary antioxidants, proximate composition, kindergarten nutrition, antioxidant capacity
• Vrsta gradiva: Članek v reviji
• Tipologija: 1.01 - Izvirni znanstveni članek
• Organizacija: BF - Biotehniška fakulteta ; MF - Medicinska fakulteta
• Status publikacije: Objavljeno
• Različica publikacije: Objavljena publikacija
• Leto izida: 2023
• Št. strani: 11 str.
• Številčenje: Vol. 404, pt. A, art. 134566
• PID: 20.500.12556/RUL-142721
• UDK: 613.2-053.2:641.1
• ISSN pri članku: 0308-8146
• DOI: 10.1016/j.foodchem.2022.134566
• COBISS.SI-ID: 125619971
• Datum objave v RUL: 22.11.2022

BERLIC, Maja, JUG, Urška, BATTELINO, Tadej, LEVART, Alenka, DIMITROVSKA, Ivana, ALBREHT, Alen in KOROŠEC, Mojca, 2023, Antioxidant-rich foods and nutritional value in daily kindergarten menu : a randomized controlled evaluation executed in Slovenia. Food chemistry [na spletu]. 2023. Vol. 404, no. pt. A,  134566. [Dostopano 9 april 2025]. DOI 10.1016/j.foodchem.2022.134566. Pridobljeno s: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=slv&id=142721

Gradivo je del revije

• Naslov: Food chemistry
• Skrajšan naslov: Food chem.
• Založnik: Elsevier
• ISSN: 0308-8146
• COBISS.SI-ID: 6385415

Licence

• Licenca: CC BY-NC-ND 4.0, Creative Commons Priznanje avtorstva-Nekomercialno-Brez predelav 4.0 Mednarodna
• Povezava: http://creativecommons.org/licenses/by-nc-nd/4.0/deed.sl
• Opis: Najbolj omejujoča licenca Creative Commons. Uporabniki lahko prenesejo in delijo delo v nekomercialne namene in ga ne smejo uporabiti za nobene druge namene.

Sekundarni jezik

• Jezik: Slovenski jezik
• Ključne besede: prehrana otrok, predšolski otroci, vrtec, dnevni obroki, antioksidanti