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Spremembe vsebnosti glukozinolatov in nekaterih antioksidantov v narezanem zelju : diplomsko delo, univerzitetni študij
ID Štrukelj, Tjaša (Author), ID Požrl, Tomaž (Mentor) More about this mentor... This link opens in a new window, ID Cigić, Blaž (Comentor), ID Simčič, Marjan (Reviewer)

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MD5: F59B982594709282813940443FC14E14
PID: 20.500.12556/rul/7c4143bb-8812-4309-95c0-9fc3c1ede239

Language:Slovenian
Keywords:zelje, narezano zelje, skladiščenje zelja, dihanje, kontrolirana atmosfera, glukozinolati, L-askorbinska kislina, vitamin C, glutation, antioksidanti
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[T. Štrukelj]
Year:2012
Number of pages:XII, 62 f., [14] f. pril.
PID:20.500.12556/RUL-1424 This link opens in a new window
UDC:664.8.035:635.34:547.9:577.16
COBISS.SI-ID:4097656 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2827
Downloads:570
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Secondary language

Language:English
Title:Changes in content of glucosinolates and some antioxidants in shredded cabbage : graduation thesis, university studies
Keywords:cabbage, shredded cabbage, storage of cabbage, respiration, controlled atmosphere, glucosinolates, L-ascorbic acid, vitamin C, glutathione, antioxidants

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