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Vpliv krme z večjo vsebnostjo maščobe na sestavo telesa pri mišjih linijah FLI in FHI
ID Brunčić, Ana (Author), ID Horvat, Simon (Mentor) More about this mentor... This link opens in a new window, ID Pirman, Tatjana (Comentor)

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Abstract
Cilj naloge je bil zbrati in analizirati podatke iz postopka krmljenja vitke linje miši (FHI) in debele linije miši (FLI). Liniji sta bili krmljeni z krmama, kjer ima ena večjo vsebnost maščob kot druga. Zanimalo nas je ali imata ta dva tipa krme vpliv na diferencialno prirast miši in maščobnih depojev v odvisnosti od genotipa. Debelost je povezana z rezistenco na inzulin. Raziskave kažejo, da imajo maščobna tkiva pomembno vlogo pri nastanku in napredovanju bolezni povezanih z debelostjo. Visok vnos maščob vodi do sprememb v presnovi v maščobnih tkivih, te pa povečajo raven prostih maščobnih kislin v krvi. V postopku smo uporabili 42 miši linij FHI in FLI (24 FHI, 18 FLI). Miši so bile vključene v postopek pri starosti 21-25 dni. Miši so bile ločene v dve skupini pri vsaki liniji in so dobivale dve vrsti krme. Ena skupina je dobivala krmo z nizko vsebnostjo maščobe (LFD). Druga skupina pa je dobivala krmo z visoko vsebnostjo maščob (HFD). Upoštevajoč dobljene rezultate, lahko sklepamo, da se genotipa v merjenih lastnostih nista razlikovala pri krmi LFD. Pri skupini, ki je bila krmljena z HFD krmo, pa je vpliv genotipa statistično značilen.

Language:Slovenian
Keywords:prehrana živali, maščobe, laboratorijske miši, linije, sestava telesa
Work type:Bachelor thesis/paper
Organization:BF - Biotechnical Faculty
Year:2022
PID:20.500.12556/RUL-141065 This link opens in a new window
COBISS.SI-ID:123005187 This link opens in a new window
Publication date in RUL:23.09.2022
Views:897
Downloads:52
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Secondary language

Language:English
Title:Effects of high fat diet content on body composition in FLI and FHI mouse lines
Abstract:
The aim of this study was to collect and analyze data from an experiment in which we fed isocaloric diets to a lean line (FHI) and a fat line (FLI) of mice, but with different compositions-a high fat diet (HFD) and a low fat diet (LFD). We were interested in whether these two types of diets had an effect on the difference in growth of the mice and fat deposition depending on the genotype FHI or FLI. Obesity is associated with insulin resistance. Research shows that adipose tissue plays an important role in the development and progression of diseases related to obesity. High fat intake leads to changes in adipose tissue metabolism, increasing the level of free fatty acids in the blood, which has a negative effect on metabolism. We used 42 mice of the FHI and FLI lines (24 FHI, 18 FLI) for the procedure. The mice were enrolled in the study at 21-25 days of age. They were divided into two groups for each line. One group was fed low-fat diet and the other high fat diet. The results showed that the effect of genotype was not significant in the low-fat treatment. In the group fed high fat diet, we found statistically significant differences in the measured traits between FLI and FHI genotypes.

Keywords:animal nutrition, fat diet, laboratory mice, lines, body composition

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