izpis_h1_title_alt

Tehnološki postopek izdelave kajmaka : diplomsko delo, univerzitetni študij
ID Kotar, Špela (Author), ID Čanžek Majhenič, Andreja (Mentor) More about this mentor... This link opens in a new window, ID Perko, Bogdan (Co-mentor), ID Jeršek, Barbara (Reviewer)

.pdfPDF - Presentation file, Download (1,60 MB)
MD5: 45E9C55932B08A4F5FF0E9E47F3F42BB
PID: 20.500.12556/rul/77184a5a-1e79-4136-bed1-37d2bffa1018

Language:Slovenian
Keywords:mleko, surovo mleko, mlečni izdelki, kajmak, tradicionalni način izdelave kajmaka, analiza mleka, kemijska analiza kajmaka, mikrobiološka kakovost kajmaka, zorenje kajmaka, senzorične lastnosti kajmaka
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[Š. Kotar]
Year:2012
Number of pages:X, 47 f.
PID:20.500.12556/RUL-1404 This link opens in a new window
UDC:637.131+637.148:579.67.083:543.92
COBISS.SI-ID:4033400 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1886
Downloads:384
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Technological procedure of kajmak production : graduation thesis, university studies
Keywords:milk, raw milk, dairy products, kajmak, traditional method of kajmak production, analysis of milk, chemical analysis of kajmak, microbiological quality of kajmak, maturation of kajmak, sensory analysis of kajmak

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back