Tehnološki postopek izdelave kajmaka : diplomsko delo, univerzitetni študij

Kotar, Špela (author), Čanžek Majhenič, Andreja (mentor), Perko, Bogdan (co-mentor), Jeršek, Barbara (reviewer)

• Language: Slovenian
• Keywords: mleko, surovo mleko, mlečni izdelki, kajmak, tradicionalni način izdelave kajmaka, analiza mleka, kemijska analiza kajmaka, mikrobiološka kakovost kajmaka, zorenje kajmaka, senzorične lastnosti kajmaka
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [Š. Kotar]
• Year: 2012
• Number of pages: X, 47 f.
• PID: 20.500.12556/RUL-1404
• UDC: 637.131+637.148:579.67.083:543.92
• COBISS.SI-ID: 4033400
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Technological procedure of kajmak production : graduation thesis, university studies
• Keywords: milk, raw milk, dairy products, kajmak, traditional method of kajmak production, analysis of milk, chemical analysis of kajmak, microbiological quality of kajmak, maturation of kajmak, sensory analysis of kajmak