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Tehnološki postopek izdelave kajmaka : diplomsko delo, univerzitetni študij
ID
Kotar, Špela
(
Author
),
ID
Čanžek Majhenič, Andreja
(
Mentor
)
More about this mentor...
,
ID
Perko, Bogdan
(
Comentor
),
ID
Jeršek, Barbara
(
Reviewer
)
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MD5: 45E9C55932B08A4F5FF0E9E47F3F42BB
PID:
20.500.12556/rul/77184a5a-1e79-4136-bed1-37d2bffa1018
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Language:
Slovenian
Keywords:
mleko
,
surovo mleko
,
mlečni izdelki
,
kajmak
,
tradicionalni način izdelave kajmaka
,
analiza mleka
,
kemijska analiza kajmaka
,
mikrobiološka kakovost kajmaka
,
zorenje kajmaka
,
senzorične lastnosti kajmaka
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[Š. Kotar]
Year:
2012
Number of pages:
X, 47 f.
PID:
20.500.12556/RUL-1404
UDC:
637.131+637.148:579.67.083:543.92
COBISS.SI-ID:
4033400
Publication date in RUL:
11.07.2014
Views:
2122
Downloads:
409
Metadata:
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Secondary language
Language:
English
Title:
Technological procedure of kajmak production : graduation thesis, university studies
Keywords:
milk
,
raw milk
,
dairy products
,
kajmak
,
traditional method of kajmak production
,
analysis of milk
,
chemical analysis of kajmak
,
microbiological quality of kajmak
,
maturation of kajmak
,
sensory analysis of kajmak
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