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Tehnološki postopek izdelave kajmaka : diplomsko delo, univerzitetni študij
Kotar, Špela (Author), Čanžek Majhenič, Andreja (Mentor) More about this mentor... This link opens in a new window, Perko, Bogdan (Co-mentor), Jeršek, Barbara (Reviewer)

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MD5: 45E9C55932B08A4F5FF0E9E47F3F42BB
Language:Slovenian
Keywords:mleko, surovo mleko, mlečni izdelki, kajmak, tradicionalni način izdelave kajmaka, analiza mleka, kemijska analiza kajmaka, mikrobiološka kakovost kajmaka, zorenje kajmaka, senzorične lastnosti kajmaka
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2012
Publisher:[Š. Kotar]
Number of pages:X, 47 f.
Place:Ljubljana
UDC:637.131+637.148:579.67.083:543.92
COBISS.SI-ID:4033400 This link opens in a new window
Views:1239
Downloads:317
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Secondary language

Language:English
Title:Technological procedure of kajmak production : graduation thesis, university studies
Keywords:milk, raw milk, dairy products, kajmak, traditional method of kajmak production, analysis of milk, chemical analysis of kajmak, microbiological quality of kajmak, maturation of kajmak, sensory analysis of kajmak

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