izpis_h1_title_alt

Tehnološki postopek izdelave kajmaka : diplomsko delo, univerzitetni študij
Kotar, Špela (Author), Čanžek Majhenič, Andreja (Mentor) More about this mentor... This link opens in a new window, Perko, Bogdan (Co-mentor), Jeršek, Barbara (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_kotar_spela.pdf New window
Language:Slovenian
Keywords:mleko, surovo mleko, mlečni izdelki, kajmak, tradicionalni način izdelave kajmaka, analiza mleka, kemijska analiza kajmaka, mikrobiološka kakovost kajmaka, zorenje kajmaka, senzorične lastnosti kajmaka
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2012
Publisher:[Š. Kotar]
Number of pages:X, 47 f.
Place:Ljubljana
UDC:637.131+637.148:579.67.083:543.92
COBISS.SI-ID:4033400 Link is opened in a new window
Views:732
Downloads:191
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share: Bookmark and Share

Secondary language

Language:English
Keywords:milk, raw milk, dairy products, kajmak, traditional method of kajmak production, analysis of milk, chemical analysis of kajmak, microbiological quality of kajmak, maturation of kajmak, sensory analysis of kajmak

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back