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Vpliv sevov kvasovk vrste Saccharomyces cerevisiae na sestavo in senzorično kakovost vin renski in laški rizling : diplomsko delo, univerzitetni študij
ID Skoliber, Matej (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Prosen, Helena (Co-mentor), ID Jamnik, Polona (Reviewer)

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MD5: 1CCACCF2B8ADBBFBF6BB7BFDDD6B4ADF
PID: 20.500.12556/rul/75ffacbe-12aa-4bca-a935-fdd750658b7c

Language:Slovenian
Keywords:belo vino, renski rizling, laški rizling, starterske kulture, vinske kvasovke, Saccharomyces cerevisiae, alkoholna fermentacija, jabolčno-mlečnokislinska fermentacija, kakovost vina, fizikalno-kemijske lastnosti, senzorične lastnosti
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[M. Skoliber]
Year:2011
Number of pages:XII, 85 f., [14] f. pril.
PID:20.500.12556/RUL-1389 This link opens in a new window
UDC:663.221:663.252/.253:582.282.3:543.61:543.92
COBISS.SI-ID:3947896 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1656
Downloads:352
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Secondary language

Language:English
Title:The influence of Saccharomyces cerevisiae yeast strains on composition and sensory quality of wines Rhine and Welsh Riesling : graduation thesis, university studies
Keywords:white wines, Rhine Riesling, Welsh Riesling, starter cultures, wine yeasts, Saccharomyces cerevisiae, alcoholic fermentation, malolactic fermentation, wine quality, physicochemical properties, sensory properties

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