Ugotavljanje kritičnih kontrolnih točk v klavnici in pakirnici piščančjega mesa in izdelkov : diplomsko delo, univerzitetni študij

Tušar, Tina (author), Smole Možina, Sonja (mentor), Demšar, Lea (reviewer)

• Language: Slovenian
• Keywords: nadzor nad živili, higiena živil, higiena živilskih obratov, klavnice, piščančje meso, kritične kontrolne točke, HACCP, razkužila, čistilna sredstva, Campylobacter spp., Listeria monocytogenes, Salmonella spp.
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Tušar]
• Year: 2011
• Number of pages: XII, 73 f., [6] f. pril.
• PID: 20.500.12556/RUL-1385
• UDC: 614.3+614.97:637.54:579.67
• COBISS.SI-ID: 3942520
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Critical control points in poultry slaughterhouse and packaging room : graduation thesis, university studies
• Keywords: food control, food hygiene, processing plants hygiene, slaughterhouses, poultry meat, critical control points, HACCP, disinfectants, cleaning agents, Campylobacter spp., Listeria monocytogenes, Salmonella spp.