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Ugotavljanje kritičnih kontrolnih točk v klavnici in pakirnici piščančjega mesa in izdelkov : diplomsko delo, univerzitetni študij
Tušar, Tina (Author), Smole Možina, Sonja (Mentor) More about this mentor... This link opens in a new window, Demšar, Lea (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_tusar_tina.pdf This link opens in a new window
Language:Slovenian
Keywords:nadzor nad živili, higiena živil, higiena živilskih obratov, klavnice, piščančje meso, kritične kontrolne točke, HACCP, razkužila, čistilna sredstva, Campylobacter spp., Listeria monocytogenes, Salmonella spp.
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2011
Publisher:[T. Tušar]
Number of pages:XII, 73 f., [6] f. pril.
Place:Ljubljana
UDC:614.3+614.97:637.54:579.67
COBISS.SI-ID:3942520 Link is opened in a new window
Views:568
Downloads:248
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Secondary language

Language:English
Keywords:food control, food hygiene, processing plants hygiene, slaughterhouses, poultry meat, critical control points, HACCP, disinfectants, cleaning agents, Campylobacter spp., Listeria monocytogenes, Salmonella spp.

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