izpis_h1_title_alt

Ugotavljanje kritičnih kontrolnih točk v klavnici in pakirnici piščančjega mesa in izdelkov : diplomsko delo, univerzitetni študij
ID Tušar, Tina (Author), ID Smole Možina, Sonja (Mentor) More about this mentor... This link opens in a new window, ID Demšar, Lea (Reviewer)

.pdfPDF - Presentation file, Download (3,15 MB)
MD5: 4D11ACA05A5C2BE79526BB4443866D14
PID: 20.500.12556/rul/84564dcb-7cad-4227-8b3f-93dac1d38893

Language:Slovenian
Keywords:nadzor nad živili, higiena živil, higiena živilskih obratov, klavnice, piščančje meso, kritične kontrolne točke, HACCP, razkužila, čistilna sredstva, Campylobacter spp., Listeria monocytogenes, Salmonella spp.
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[T. Tušar]
Year:2011
Number of pages:XII, 73 f., [6] f. pril.
PID:20.500.12556/RUL-1385 This link opens in a new window
UDC:614.3+614.97:637.54:579.67
COBISS.SI-ID:3942520 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1793
Downloads:424
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Critical control points in poultry slaughterhouse and packaging room : graduation thesis, university studies
Keywords:food control, food hygiene, processing plants hygiene, slaughterhouses, poultry meat, critical control points, HACCP, disinfectants, cleaning agents, Campylobacter spp., Listeria monocytogenes, Salmonella spp.

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back