Vplivi na nastanek trans maščobnih kislin v ocvrtem krompirčku : diplomsko delo, univerzitetni študij

Glavič, Lenka (author), Vidrih, Rajko (mentor), Demšar, Lea (reviewer)

• Language: Slovenian
• Keywords: toplotna obdelava, cvrenje, ocvrt krompir, sončnično olje, lipidi, maščobne kisline, trans maščobne kisline, absorpcija maščobe, antioksidanti, naravni antioksidanti, ekstrakt rožmarina, lutein
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [L. Glavič]
• Year: 2011
• Number of pages: XI, 60 f., [1] f. pril.
• PID: 20.500.12556/RUL-1383
• UDC: 641.522.2:664.34:633.491:543.635.3
• COBISS.SI-ID: 3939704
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Effects on the formation of trans fatty acids in potato fries : graduation thesis, university studies
• Keywords: heat treatment, frying, potato fries, sunflower oil, lipids, fatty acids, trans fatty acids, fat absorption, antioxidants, natural antioxidants, rosemary extract, lutein