Razlike v kemijski in izotopski sestavi konvencionalno in ekološko pridelanih jabolk : diplomsko delo, univerzitetni študij

Petrović, Barbara (author), Vidrih, Rajko (mentor), Ogrinc, Nives (comentor), Košmerl, Tatjana (reviewer)

• Language: Slovenian
• Keywords: jabolka, ekološka pridelava, konvencionalna pridelava, kemijska sestava, izotopi, izotopska sestava, antioksidativni potencial, skupne fenolne spojine, askorbinska kislina, elementarna sestava, spektrofotometrične metode, HPLC, TXRF
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [B. Petrović]
• Year: 2011
• Number of pages: XI, 98 f.
• PID: 20.500.12556/RUL-1382
• UDC: 634.11:641.1:543.61
• COBISS.SI-ID: 3931768
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Differences in chemical and isotopic composition between conventionally and organically produced apples : graduation thesis, university studies
• Keywords: apples, organic production, conventional production, chemical composition, isotopes, isotopes composition, antioxidant activity, total phenolic compounds, ascorbic acid, elemental composition, spectrophotometric methods, HPLC, TXRF