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Razlike v kemijski in izotopski sestavi konvencionalno in ekološko pridelanih jabolk : diplomsko delo, univerzitetni študij
Petrović, Barbara (Author), Vidrih, Rajko (Mentor) More about this mentor... This link opens in a new window, Ogrinc, Nives (Co-mentor), Košmerl, Tatjana (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_petrovic_barbara.pdf New window
Language:Slovenian
Keywords:jabolka, ekološka pridelava, konvencionalna pridelava, kemijska sestava, izotopi, izotopska sestava, antioksidativni potencial, skupne fenolne spojine, askorbinska kislina, elementarna sestava, spektrofotometrične metode, HPLC, TXRF
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2011
Publisher:[B. Petrović]
Number of pages:XI, 98 f.
Place:Ljubljana
UDC:634.11:641.1:543.61
COBISS.SI-ID:3931768 Link is opened in a new window
Views:537
Downloads:227
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Secondary language

Language:English
Keywords:apples, organic production, conventional production, chemical composition, isotopes, isotopes composition, antioxidant activity, total phenolic compounds, ascorbic acid, elemental composition, spectrophotometric methods, HPLC, TXRF

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