| Language: | Slovenian |
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| Keywords: | vino, sauvignon, mošt, mlado vino, starterske kulture, vinske kvasovke, alkoholna fermentacija, fizikalno-kemijske lastnosti, kemijska sestava, senzorične lastnosti |
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| Work type: | Undergraduate thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [P. Seljak] |
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| Year: | 2011 |
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| Number of pages: | XIII, 62 f., [10] f. pril. |
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| PID: | 20.500.12556/RUL-1372  |
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| UDC: | 663.252/.253:582.282.3:543.92 |
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| COBISS.SI-ID: | 3919480 |
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| Publication date in RUL: | 11.07.2014 |
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| Views: | 2599 |
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| Downloads: | 350 |
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