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Inadequate intake of dietary fibre in adolescents, adults, and elderlies : results of Slovenian representative SI.Menu study
ID
Koroušić-Seljak, Barbara
(
Avtor
),
ID
Valenčič, Eva
(
Avtor
),
ID
Hristov, Hristo
(
Avtor
),
ID
Hribar, Maša
(
Avtor
),
ID
Lavriša, Živa
(
Avtor
),
ID
Kušar, Anita
(
Avtor
),
ID
Žmitek, Katja
(
Avtor
),
ID
Krušič, Sanja
(
Avtor
),
ID
Gregorič, Matej
(
Avtor
),
ID
Blaznik, Urška
(
Avtor
),
ID
Ferjančič, Blaž
(
Avtor
),
ID
Bertoncelj, Jasna
(
Avtor
),
ID
Korošec, Mojca
(
Avtor
),
ID
Pravst, Igor
(
Avtor
)
PDF - Predstavitvena datoteka,
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(581,55 KB)
MD5: 12CCCA7C50C2BB34CE6633C264262AC6
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/2072-6643/13/11/3826
Galerija slik
Izvleček
Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre intake; therefore, we explored the dietary fibre intake using food consumption data collected in the SI.Menu project. Following the EU Menu methodology, data were collected on representative samples of adolescents, adults, and elderlies using a general questionnaire, a food propensity questionnaire, and two 24 h recalls. The results indicate that the intake of dietary fibre in Slovenia is lower than recommended. The proportion of the population with inadequate fibre intakes (<30 g/day) was 90.6% in adolescents, 89.6% in adults, and 83.9% in elderlies, while mean daily fibre intakes were 19.5, 20.9, and 22.4 g, respectively. Significant determinants for inadequate dietary fibre intake were sex in adolescents and adults, and body mass index in adults. The main food groups contributing to dietary fibre intake were bread and other grain products, vegetables and fruits, with significant differences between population groups. Contribution of fruits and vegetables to mean daily dietary fibre intake was highest in elderlies (11.6 g), followed by adults (10.6 g) and adolescents (8.5 g). Public health strategies, such as food reformulation, promoting whole-meal alternatives, consuming whole foods of plant origin, and careful planning of school meals could beneficially contribute to the overall dietary fibre intake in the population.
Jezik:
Angleški jezik
Ključne besede:
dietary fibre
,
dietary fibre intake
,
24 h recall
,
EU Menu
,
Slovenian population
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
BF - Biotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2021
Št. strani:
16 str.
Številčenje:
Vol. 13, iss. 11, art. 3826
PID:
20.500.12556/RUL-136436
UDK:
641.1:613.263
ISSN pri članku:
2072-6643
DOI:
10.3390/nu13113826
COBISS.SI-ID:
82720515
Datum objave v RUL:
04.05.2022
Število ogledov:
973
Število prenosov:
116
Metapodatki:
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Objavi na:
Gradivo je del revije
Naslov:
Nutrients
Skrajšan naslov:
Nutrients
Založnik:
MDPI
ISSN:
2072-6643
COBISS.SI-ID:
2948140
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:
01.11.2021
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
prehrana
,
prehranske vlaknine
,
vnos prehranskih vlaknin
,
Slovenija
Projekti
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:
P3-0395
Naslov:
Prehrana in javno zdravje
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:
P2-0098
Naslov:
Računalniške strukture in sistemi
Financer:
EC - European Commission
Program financ.:
European Food Safety Authority
Številka projekta:
OC/EFSA/DATA/2014/02-LOT2-CT03
Akronim:
SI.Menu 2017/18
Financer:
Drugi - Drug financer ali več financerjev
Program financ.:
Republic of Slovenia, Ministry of Health
Akronim:
SI.Menu 2017/18
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Akronim:
SI.Menu 2017/18
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