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Tehnologija in kakovost suhih domačih klobas na Slovenskem : diplomsko delo, univerzitetni študij
Lesar, David (Author), Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, Gašperlin, Lea (Co-mentor), Golob, Terezija (Reviewer)

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Language:Slovenian
Keywords:mesni izdelki, suhe klobase, Slovenija, slovenske pokrajine, senzorične lastnosti, kemijska sestava, sprejemljivost živil
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2011
Publisher:[D. Lesar]
Number of pages:X, 61 f., [9] f. pril.
Place:Ljubljana
UDC:637.52(497.4):543.9:543.62
COBISS.SI-ID:3878008 Link is opened in a new window
Views:823
Downloads:222
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Secondary language

Language:English
Title:Technology and quality of dry sausages in Slovenia : graduation thesis, university studies
Keywords:meat products, dry sausages, Slovenia, Slovenian regions, sensory properties, chemical composition, palatability

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