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Tehnologija in kakovost suhih domačih klobas na Slovenskem : diplomsko delo, univerzitetni študij
ID Lesar, David (Author), ID Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, ID Demšar, Lea (Comentor), ID Golob, Terezija (Reviewer)

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MD5: C886186F41C60FD1EA8B32C5F0D6D973
PID: 20.500.12556/rul/5a5a5a0f-4dab-4b0d-a0dd-68976c8fdce8

Language:Slovenian
Keywords:mesni izdelki, suhe klobase, Slovenija, slovenske pokrajine, senzorične lastnosti, kemijska sestava, sprejemljivost živil
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[D. Lesar]
Year:2011
Number of pages:X, 61 f., [9] f. pril.
PID:20.500.12556/RUL-1359 This link opens in a new window
UDC:637.52(497.4):543.9:543.62
COBISS.SI-ID:3878008 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2609
Downloads:376
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Secondary language

Language:English
Title:Technology and quality of dry sausages in Slovenia : graduation thesis, university studies
Keywords:meat products, dry sausages, Slovenia, Slovenian regions, sensory properties, chemical composition, palatability

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