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Protimikrobno delovanje izvlečkov listja in grozdnih kožic vinske trte (Vitis vinifera L.) na patogene bakterije živil : diplomsko delo, univerzitetni študij
ID Keser, Bojana (Author), ID Smole Možina, Sonja (Mentor) More about this mentor... This link opens in a new window, ID Raspor, Peter (Reviewer)

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MD5: B97AC1E2F2C6AA36D909D533BACF414C
PID: 20.500.12556/rul/593093d1-ee90-4ac7-9a85-64e10df1fbe5

Language:Slovenian
Keywords:protimikrobne snovi, rastlinski izvlečki, fenolne spojine, izvlečki listja vinske trte, izvlečki grozdnih kožic, vinska trta, Vitis vinifera L., patogene bakterije, Bacillus cereus, Escherichia coli, Salmonella infantis, Staphylococcus aureus, minimalna inhibitorna koncentracija, MIC
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2010
Publisher:[B. Keser]
Number of pages:XII, 63 f.
Place:Ljubljana
PID:20.500.12556/RUL-1356 This link opens in a new window
UDC:579.22+579.24:547.56
COBISS.SI-ID:3859064 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1514
Downloads:351
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Secondary language

Language:English
Title:Antimicrobial activity of extracts from leaves and grape skins of grapevine varieties (Vitis vinifera L.) against food-borne pathogens : graduation thesis, university studies
Keywords:antimicrobials, plant extracts, phenolics, extracts of grape leaves, extracts of grape skins, grapevine, Vitis vinifera L., pathogenes, Bacillus cereus, Escherichia coli, Salmonella infantis, Staphylococcus aureus, minimum inhibitory concentration, MIC

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