Protimikrobno delovanje izvlečkov listja in grozdnih kožic vinske trte (Vitis vinifera L.) na patogene bakterije živil : diplomsko delo, univerzitetni študij

Keser, Bojana (author), Smole Možina, Sonja (mentor), Raspor, Peter (reviewer)

• Language: Slovenian
• Keywords: protimikrobne snovi, rastlinski izvlečki, fenolne spojine, izvlečki listja vinske trte, izvlečki grozdnih kožic, vinska trta, Vitis vinifera L., patogene bakterije, Bacillus cereus, Escherichia coli, Salmonella infantis, Staphylococcus aureus, minimalna inhibitorna koncentracija, MIC
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [B. Keser]
• Year: 2010
• Number of pages: XII, 63 f.
• PID: 20.500.12556/RUL-1356
• UDC: 579.22+579.24:547.56
• COBISS.SI-ID: 3859064
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Antimicrobial activity of extracts from leaves and grape skins of grapevine varieties (Vitis vinifera L.) against food-borne pathogens : graduation thesis, university studies
• Keywords: antimicrobials, plant extracts, phenolics, extracts of grape leaves, extracts of grape skins, grapevine, Vitis vinifera L., pathogenes, Bacillus cereus, Escherichia coli, Salmonella infantis, Staphylococcus aureus, minimum inhibitory concentration, MIC