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Identification and quantification of major phenolic constituents in Juglans regia L. leaves : healthy vs. infected leaves with Xanthomonas campestris pv. juglandis using HPLC- MS/MS
ID
Medič, Aljaž
(
Author
),
ID
Jakopič, Jerneja
(
Author
),
ID
Hudina, Metka
(
Author
),
ID
Solar, Anita
(
Author
),
ID
Veberič, Robert
(
Author
)
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https://www.sciencedirect.com/science/article/pii/S1018364722000714
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Abstract
The present study was designed to characterise and quantify the major phenolic constituents in healthy leaves and leaves infected with Xanthomonas campestris pv. juglandis. A comparison among six different cultivars: 'Fernor', 'Fernette', 'Franquette', 'Rubina', 'Sava' and 'Krka', with the same agricultural, geographical and climatic conditions, was made. Liquid chromatography coupled with a mass spectrometer (HPLC-MS/MS) was used to identify and quantify the compounds. A total of 52 compounds were identified based on mass spectra and literature. Among them, 15 hydroxycinnamic acids, 6 flavanols, 2 flavones, 22 flavonols and 7 naphthoquinones were identified. Two flavones and three naphthoquinones were reported for the first time in J. regia leaves. In addition, two naphthoquinones, which are reported to play an active role in the process of juglone formation, were confirmed in all six cultivars. In the process of MS fragmentation, compounds were fragmented up to MS$^6$ fragments and in some cases both MS$^2$ fragments were further fragmented, providing comprehensive data. Total analysed phenolic content (TAPC) and total phenolic content (TPC) concentrations were higher in infected leaves, suggesting that phenols play a major role in plant defence. In the case of walnut bacterial blight, the contents of flavanols and total hydroxycinnamic acids were higher in infected leaves in all cultivars, suggesting that they could play a key role in a plant’s response to this economically important disease.
Language:
English
Keywords:
Juglans regia
,
persian walnut
,
leaves
,
Xanthomonas campestris pv. juglandis
,
phenolic compounds
,
hydrojuglone
,
juglone
,
1
,
4-naphthoquinone
,
naphthoquinones
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Version of Record
Year:
2022
Number of pages:
9 str.
Numbering:
Vol. 34, iss. 3, art. 101890
PID:
20.500.12556/RUL-134978
UDC:
634.1/.7
ISSN on article:
2213-686X
DOI:
10.1016/j.jksus.2022.101890
COBISS.SI-ID:
96667651
Note:
Založnik na prvi strani članka navaja ISSN 1018-3647, ki velja za različico te revije v arabskem jeziku.
Publication date in RUL:
16.02.2022
Views:
923
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181
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Record is a part of a journal
Title:
Journal of King Saud University. Elektronski vir, Science
Publisher:
Elsevier
ISSN:
2213-686X
COBISS.SI-ID:
19155203
Licences
License:
CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:
http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:
The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Secondary language
Language:
Slovenian
Keywords:
oreh
,
Juglans regia
,
Xanthomonas campestris pv. juglandis
,
okuženi listi
,
zdravi listi
,
fenolne spojine
,
juglon
,
hidrojuglon
,
1
,
4-naftokinon
Projects
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0013
Name:
Hortikultura
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