izpis_h1_title_alt

Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-[beta]-glucopyranoside in aqueous solution
ID Rakić, Violeta (Author), ID Poklar Ulrih, Nataša (Author)

.pdfPDF - Presentation file, Download (1,33 MB)
MD5: 1C88BFFF8050847DE25746929168CEBA
URLURL - Source URL, Visit https://www.tandfonline.com/doi/full/10.1080/19476337.2021.1874539 This link opens in a new window

Abstract
Changes in color and color stability of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) in aqueous solutions were investigated at pHs from 0.5 to 13.1, by combination of colorimetry and spectrophotometry. The glucosidic substitution at C-3 of cyanidin (i.e., Cy3Glc), moved the tonalities toward the yellow pole of the chromatic circle, which resulted in high Chroma increases and a hypsochromically shifted visible absorbance maximum (λmax-vis). Under the most acidic and alkaline conditions, cyanidin showed greater Lightness compared with the rest of the pH range. At these extreme pHs, the lower Lightness of Cy3Glc was coupled with a high Chroma value. As a consequence, Cy3Glc showed its most intense color under the most acidic and alkaline conditions, and did not show visually perceptible color at neutral pH. At pH <3 and from pH 10 to11 cyanidin had lower color stability than Cy3Glc. We show the correlations between the data for these color and stability variations for cyanidin and Cy3Glc over the entire pH range.

Language:English
Keywords:anthocyanins, cyanidin, cyanidin 3-O-β-glucopyranoside, color, color stability, hue angle, chroma, lightness
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2021
Number of pages:Str. 174-182
Numbering:Vol 19, no. 1
PID:20.500.12556/RUL-134195 This link opens in a new window
UDC:547.973:544.35
ISSN on article:1947-6337
DOI:10.1080/19476337.2021.1874539 This link opens in a new window
COBISS.SI-ID:49463043 This link opens in a new window
Publication date in RUL:28.12.2021
Views:526
Downloads:133
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:CYTA: journal of food
Publisher:Taylor & Francis
ISSN:1947-6337
COBISS.SI-ID:517521433 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:22.02.2021

Secondary language

Language:Spanish
Title:Influencia del pH en la variación del color y la estabilidad de la cianidina y la cianidina 3-O-[beta]-glucopiranósido en solución acuosa
Keywords:barvila, antociani, cianidin, stabilnost raztopin

Projects

Funder:ARRS - Slovenian Research Agency
Project number:P4-0121
Name:Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi

Funder:Other - Other funder or multiple funders
Funding programme:CEEPUS
Project number:SI-8402/2010

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back