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Vpliv izvlečka rožmarina na toplotno odpornost bakterijskih spor vrste Bacillus cereus in rodu Alicyclobacillus : diplomsko delo, univerzitetni študij
ID Štrlekar, Matija (Author), ID Smole Možina, Sonja (Mentor) More about this mentor... This link opens in a new window, ID Jamnik, Polona (Reviewer)

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MD5: 235E1AA3E37C8D96CC94C020806A4054
PID: 20.500.12556/rul/a7fd484c-8aaa-4624-9853-9f29a993eb42

Language:Slovenian
Keywords:mikroorganizmi, spore, Bacillus cereus, Alicyclobacillus spp., protimikrobno delovanje, toplotna odpornost spor, rožmarin, Rosmarinus officinalis L.
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[M. Štrlekar]
Year:2010
Number of pages:XI, 58 f.
PID:20.500.12556/RUL-1341 This link opens in a new window
UDC:579.852.11:579.26:547.56
COBISS.SI-ID:3791992 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1821
Downloads:321
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Secondary language

Language:English
Title:Influence of rosemary extract on thermal resistance of Bacillus cereus and Alicyclobacillus spp. : graduation thesis, university studies
Keywords:pathogens, Bacillus cereus spores, Alicyclobacillus spp. spores, rosemary extract, rosemary, Rosmarinus officinalis L., thermal resistance of spores, minimal inhibitory concentration

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