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Določanje oreha kot alergena v živilih s PCR v realnem času : diplomsko delo, univerzitetni študij
ID Terpin, Petra (Author), ID Jeršek, Barbara (Mentor) More about this mentor... This link opens in a new window, ID Simčič, Marjan (Reviewer)

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MD5: 7C4A7B35413309359CA38F424BAF9F28
PID: 20.500.12556/rul/677c36bb-85b5-4a07-838f-121d33c13a7a

Language:Slovenian
Keywords:alergeni v živilih, živila, oreh, Juglans regia, izolacija DNK iz živil, določanje alergenov, PCR v realnem času, kvalitativna PCR v realnem času, specifičnost PCR v realnem času, občutljivost PCR v realnem času
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2010
Publisher:[P. Terpin]
Number of pages:XI, 66 f.
Place:Ljubljana
PID:20.500.12556/RUL-1335 This link opens in a new window
UDC:577.2.08:634.51:616-097
COBISS.SI-ID:3774584 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1152
Downloads:309
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Secondary language

Language:English
Title:Detection of walnut as an allergen in foods with real-time PCR : graduation thesis, university studies
Keywords:food allergens, foods, walnut, Juglans regia, DNA isolation from foods, detection of allergens, real-time PCR, qualitative real-time PCR, specificity of real-time PCR, sensitivity of real-time PCR

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