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Določanje oreha kot alergena v živilih s PCR v realnem času : diplomsko delo, univerzitetni študij
ID
Terpin, Petra
(
Author
),
ID
Jeršek, Barbara
(
Mentor
)
More about this mentor...
,
ID
Simčič, Marjan
(
Reviewer
)
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MD5: 7C4A7B35413309359CA38F424BAF9F28
PID:
20.500.12556/rul/677c36bb-85b5-4a07-838f-121d33c13a7a
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Language:
Slovenian
Keywords:
alergeni v živilih
,
živila
,
oreh
,
Juglans regia
,
izolacija DNK iz živil
,
določanje alergenov
,
PCR v realnem času
,
kvalitativna PCR v realnem času
,
specifičnost PCR v realnem času
,
občutljivost PCR v realnem času
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[P. Terpin]
Year:
2010
Number of pages:
XI, 66 f.
PID:
20.500.12556/RUL-1335
UDC:
577.2.08:634.51:616-097
COBISS.SI-ID:
3774584
Publication date in RUL:
11.07.2014
Views:
1913
Downloads:
391
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Secondary language
Language:
English
Title:
Detection of walnut as an allergen in foods with real-time PCR : graduation thesis, university studies
Keywords:
food allergens
,
foods
,
walnut
,
Juglans regia
,
DNA isolation from foods
,
detection of allergens
,
real-time PCR
,
qualitative real-time PCR
,
specificity of real-time PCR
,
sensitivity of real-time PCR
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