Numerous cosmetic products that contain plant-based extracts or isolated individual compounds can be found on the market. Extracts of common ivy are used in the cosmetic industry for their anti-flammatory, antimicrobial and soothing effect on the skin. Effects of its active compounds depend on their concentration in the end product. Plant-based extracts have a complex chemical structure and can differ in terms of their quantity and type of contained compounds, even if they are extracted from the same plant. For this reason, we have to determine their safety before using them in a formulation of a cosmetic product. In this thesis, we examined qualitative and quantitative composition of extracts obtained from leaves and fruits of common ivy, which are present in a representative cosmetic product in a known concentration and whose safety was determined by the threshold of toxicological concern (TTC) approach. Based on the TTC values, which represent a threshold of safe exposure, individual compounds can be divided into three Cramer classes of toxicity. By using the ChemOffice program, we obtained information on physical and chemical properties of compounds (logP and logS) based on their structural formulas. In addition to the known concentrations of separate compounds in the extract, the obtained data were used to determine their potential extent of absorption through the skin and systemic exposure. However, data on their concentration in the extract were not available for all compounds, which is why we determined their maximum permissible concentration that the extract still contains, and we also determined a safe daily dose for selected compounds, which was then compared to their TTC values. The calculations showed that maximum 10% extent of absorption is characteristic of most compounds. The systemic exposure of compounds was lower than their attributed TTC value, except for hederasaponin C, whose level of systemic exposure at 11% concentration in the extract was greater than its safe level of exposure. Safe daily exposure of individual compounds was substantially higher than the compared TTC values. The extract of common ivy also contains compounds that are known allergens (falcarinol, didehydrofalcarinol and 11,12-dehydrofalcarinol); those that are hypersensitive to plants from the Araliacea family must therefore be careful when using cosmetic products with this extract. Lastly, safe use of cosmetic products with the extract of common ivy also depends on the product formulation and its other components.
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