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Hidroliza saharoze pri proizvodnji koncentriranih sadnih izdelkov : diplomsko delo, univerzitetni študij
Plankar, Tomaž (Author), Vidrih, Rajko (Mentor) More about this mentor... This link opens in a new window, Šegatin, Nataša (Reviewer)

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Language:Slovenian
Keywords:džemi, marmelade, jabolčna sadna kaša, dodajanje sladkorja, koncentriranje sadne kaše, hidroliza saharoze, HPLC, določanje sladkorjev, topna suha snov, saharoza, fruktoza, glukoza, jabolčna kislina, organske kisline
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2010
Publisher:[T. Plankar]
Number of pages:X, 62 f.
Place:Ljubljana
UDC:664.858:634.11:547.45
COBISS.SI-ID:3748984 Link is opened in a new window
Views:909
Downloads:293
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Secondary language

Language:English
Title:Hydrolysis of sucrose during processing of concentrated fruit products : graduation thesis, university studies
Keywords:jams, marmalades, apple fruit pulp, adding sugar, fruit pulp concentration, hydrolisis of sucrose, HPLC, sugars determination, total soluble solids, sucrose, fructose, glucose, malic acid, organic acids

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