Hidroliza saharoze pri proizvodnji koncentriranih sadnih izdelkov : diplomsko delo, univerzitetni študij

Plankar, Tomaž (author), Vidrih, Rajko (mentor), Šegatin, Nataša (reviewer)

• Language: Slovenian
• Keywords: džemi, marmelade, jabolčna sadna kaša, dodajanje sladkorja, koncentriranje sadne kaše, hidroliza saharoze, HPLC, določanje sladkorjev, topna suha snov, saharoza, fruktoza, glukoza, jabolčna kislina, organske kisline
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Plankar]
• Year: 2010
• Number of pages: X, 62 f.
• PID: 20.500.12556/RUL-1326
• UDC: 664.858:634.11:547.45
• COBISS.SI-ID: 3748984
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Hydrolysis of sucrose during processing of concentrated fruit products : graduation thesis, university studies
• Keywords: jams, marmalades, apple fruit pulp, adding sugar, fruit pulp concentration, hydrolisis of sucrose, HPLC, sugars determination, total soluble solids, sucrose, fructose, glucose, malic acid, organic acids