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Vpliv sevov kvasovk vrste Saccharomyces cerevisiae na sestavo in senzorično kakovost vina laški rizling : diplomsko delo, univerzitetni študij
Jenko, Mojca (Author), Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, Golob, Terezija (Reviewer)

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Language:Slovenian
Keywords:vino, mlado vino, mošt, alkoholna fermentacija, vinske kvasovke, starterske kulture, laški rizling, fizikalnokemijske lastnosti, kemijska sestava, senzorična kakovost
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2009
Publisher:[M. Jenko]
Number of pages:XI, 79 f.
Place:Ljubljana
UDC:663.221:663.252/.253:582.282.3:544.01:543.61:543.9
COBISS.SI-ID:3670136 Link is opened in a new window
Views:738
Downloads:251
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Secondary language

Language:English
Title:The influence of Saccharomyces cerevisiae yeast strains on composition and sensory quality of Welsch Riesling : graduation thesis, university studies
Keywords:wines, young wines, musts, alcoholic fermentation, yeasts wine, starters, Welsch Riesling, physicochemical properties, chemical composition, sensory quality

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