Language: | Slovenian |
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Keywords: | vino, mlado vino, mošt, alkoholna fermentacija, vinske kvasovke, starterske kulture, laški rizling, fizikalnokemijske lastnosti, kemijska sestava, senzorična kakovost |
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Work type: | Undergraduate thesis (m5) |
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Tipology: | 2.11 - Undergraduate Thesis |
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Organization: | BF - Biotechnical Faculty |
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Year: | 2009 |
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Publisher: | [M. Jenko] |
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Number of pages: | XI, 79 f. |
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Place: | Ljubljana |
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UDC: | 663.221:663.252/.253:582.282.3:544.01:543.61:543.9 |
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COBISS.SI-ID: | 3670136  |
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Views: | 738 |
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Downloads: | 251 |
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