| Language: | Slovenian |
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| Keywords: | vino, mlado vino, mošt, alkoholna fermentacija, vinske kvasovke, starterske kulture, laški rizling, fizikalnokemijske lastnosti, kemijska sestava, senzorična kakovost |
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| Work type: | Undergraduate thesis (m5) |
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| Tipology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty |
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| Year: | 2009 |
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| Publisher: | [M. Jenko] |
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| Number of pages: | XI, 79 f. |
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| Place: | Ljubljana |
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| UDC: | 663.221:663.252/.253:582.282.3:544.01:543.61:543.9 |
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| COBISS.SI-ID: | 3670136  |
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| Views: | 738 |
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| Downloads: | 251 |
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| Average score: | (0 votes) |
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