Vpliv sevov kvasovk vrste Saccharomyces cerevisiae na sestavo in senzorično kakovost vina laški rizling : diplomsko delo, univerzitetni študij

Jenko, Mojca (author), Košmerl, Tatjana (mentor), Golob, Terezija (reviewer)

• Language: Slovenian
• Keywords: vino, mlado vino, mošt, alkoholna fermentacija, vinske kvasovke, starterske kulture, laški rizling, fizikalnokemijske lastnosti, kemijska sestava, senzorična kakovost
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Jenko]
• Year: 2009
• Number of pages: XI, 79 f.
• PID: 20.500.12556/RUL-1313
• UDC: 663.221:663.252/.253:582.282.3:544.01:543.61:543.9
• COBISS.SI-ID: 3670136
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: The influence of Saccharomyces cerevisiae yeast strains on composition and sensory quality of Welsch Riesling : graduation thesis, university studies
• Keywords: wines, young wines, musts, alcoholic fermentation, yeasts wine, starters, Welsch Riesling, physicochemical properties, chemical composition, sensory quality