izpis_h1_title_alt

Vpliv zorenja na vsebnost antioksidantov v plodovih šipka : diplomsko delo, univerzitetni študij
ID Potočnik, Sandra (Author), ID Pogačnik da Silva, Lea (Mentor) More about this mentor... This link opens in a new window, ID Košmerl, Tatjana (Reviewer)

.pdfPDF - Presentation file, Download (2,04 MB)
MD5: EFC8677D6AC3FEA01C3B9EC28356DACC
PID: 20.500.12556/rul/d290761a-8f2b-474f-89ea-5d0a3a1a4c50

Language:Slovenian
Keywords:antioksidativna aktivnost, fenolne spojine, polarnost topil, stopnja zrelosti, vitamin C, kvercetin, kamferol, naringenin, luteolin, krizin, apigenin, galangin, pinocembrin, elaginska kislina, šipek, Rosa canina
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[S. Potočnik]
Year:2009
Number of pages:XI, 68 f.
PID:20.500.12556/RUL-1310 This link opens in a new window
UDC:633.88:577.164.2:547.56
COBISS.SI-ID:3666040 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1963
Downloads:397
Metadata:XML DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:The impact of ripening on antioxidative activity in dog-rose berries : graduation thesis, university studies
Keywords:antioxidative activity, phenols, polar of dissolovers, stage of ripening, vitamin C, quercetin, kampherol, naringenin, luteolin, chrysin, apigenin, galangin, pinocembrin, ellagic acid, dog rose, Rosa canina

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back