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Vpliv zorenja na vsebnost antioksidantov v plodovih šipka : diplomsko delo, univerzitetni študij
ID Potočnik, Sandra (Author), ID Pogačnik, Lea (Mentor) More about this mentor... This link opens in a new window, ID Košmerl, Tatjana (Reviewer)

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MD5: EFC8677D6AC3FEA01C3B9EC28356DACC
PID: 20.500.12556/rul/d290761a-8f2b-474f-89ea-5d0a3a1a4c50

Language:Slovenian
Keywords:antioksidativna aktivnost, fenolne spojine, polarnost topil, stopnja zrelosti, vitamin C, kvercetin, kamferol, naringenin, luteolin, krizin, apigenin, galangin, pinocembrin, elaginska kislina, šipek, Rosa canina
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2009
Publisher:[S. Potočnik]
Number of pages:XI, 68 f.
Place:Ljubljana
PID:20.500.12556/RUL-1310 This link opens in a new window
UDC:633.88:577.164.2:547.56
COBISS.SI-ID:3666040 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1200
Downloads:340
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Secondary language

Language:English
Title:The impact of ripening on antioxidative activity in dog-rose berries : graduation thesis, university studies
Keywords:antioxidative activity, phenols, polar of dissolovers, stage of ripening, vitamin C, quercetin, kampherol, naringenin, luteolin, chrysin, apigenin, galangin, pinocembrin, ellagic acid, dog rose, Rosa canina

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