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Vpliv zorenja na vsebnost antioksidantov v plodovih šipka : diplomsko delo, univerzitetni študij
ID
Potočnik, Sandra
(
Author
),
ID
Pogačnik da Silva, Lea
(
Mentor
)
More about this mentor...
,
ID
Košmerl, Tatjana
(
Reviewer
)
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MD5: EFC8677D6AC3FEA01C3B9EC28356DACC
PID:
20.500.12556/rul/d290761a-8f2b-474f-89ea-5d0a3a1a4c50
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Language:
Slovenian
Keywords:
antioksidativna aktivnost
,
fenolne spojine
,
polarnost topil
,
stopnja zrelosti
,
vitamin C
,
kvercetin
,
kamferol
,
naringenin
,
luteolin
,
krizin
,
apigenin
,
galangin
,
pinocembrin
,
elaginska kislina
,
šipek
,
Rosa canina
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[S. Potočnik]
Year:
2009
Number of pages:
XI, 68 f.
PID:
20.500.12556/RUL-1310
UDC:
633.88:577.164.2:547.56
COBISS.SI-ID:
3666040
Publication date in RUL:
11.07.2014
Views:
1973
Downloads:
397
Metadata:
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:
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Secondary language
Language:
English
Title:
The impact of ripening on antioxidative activity in dog-rose berries : graduation thesis, university studies
Keywords:
antioxidative activity
,
phenols
,
polar of dissolovers
,
stage of ripening
,
vitamin C
,
quercetin
,
kampherol
,
naringenin
,
luteolin
,
chrysin
,
apigenin
,
galangin
,
pinocembrin
,
ellagic acid
,
dog rose
,
Rosa canina
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