izpis_h1_title_alt

Predelava vina v dolijih : diplomsko delo, univerzitetni študij
ID Štokelj, Tina (Author), ID Wondra, Mojmir (Mentor) More about this mentor... This link opens in a new window, ID Perko, Verena (Co-mentor), ID Kač, Milica (Reviewer)

.pdfPDF - Presentation file, Download (966,79 KB)
MD5: 88C0778DE97BA74254718D4B7783CFA8
PID: 20.500.12556/rul/ea96cfcc-73c1-4f84-ae2b-7badc08c883d

Language:Slovenian
Keywords:vinarstvo, vino, vino v dolijih, doliji, amfore, zgodovina vinske trte, razvoj vinogradništva na Slovenskem, razvoj vinarstva na Slovenskem, izdelava dolijev, pridelava vina v dolijih, pH vrednost, organske kisline, hlapne kisline, biološki razkis, fenolne spojine, pepel, težke kovine, senzorična analiza, zorenje vina na drožeh
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2009
Publisher:[T. Štokelj]
Number of pages:IX, 63 f.
Place:Ljubljana
PID:20.500.12556/RUL-1303 This link opens in a new window
UDC:663.221:663.251/.256
COBISS.SI-ID:3645560 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1371
Downloads:389
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Kopiraj citat
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Title:Making wine in dolia : graduation thesis, university studies
Keywords:winemaking, wines, wine from dolia, dolia, amphoras, history of viticulture, development of viticulture in Slovenia, development of winemaking in Slovenia, production of dolia, making wine in dolia, pH value, organic acids, volatile acids, malolactic fermentation, phenolic compounds, ash, heavy metals, sensory analysis, wine ageing on lees

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back