Predelava vina v dolijih : diplomsko delo, univerzitetni študij

Štokelj, Tina (author), Wondra, Mojmir (mentor), Perko, Verena (comentor), Kač, Milica (reviewer)

• Language: Slovenian
• Keywords: vinarstvo, vino, vino v dolijih, doliji, amfore, zgodovina vinske trte, razvoj vinogradništva na Slovenskem, razvoj vinarstva na Slovenskem, izdelava dolijev, pridelava vina v dolijih, pH vrednost, organske kisline, hlapne kisline, biološki razkis, fenolne spojine, pepel, težke kovine, senzorična analiza, zorenje vina na drožeh
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Štokelj]
• Year: 2009
• Number of pages: IX, 63 f.
• PID: 20.500.12556/RUL-1303
• UDC: 663.221:663.251/.256
• COBISS.SI-ID: 3645560
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Making wine in dolia : graduation thesis, university studies
• Keywords: winemaking, wines, wine from dolia, dolia, amphoras, history of viticulture, development of viticulture in Slovenia, development of winemaking in Slovenia, production of dolia, making wine in dolia, pH value, organic acids, volatile acids, malolactic fermentation, phenolic compounds, ash, heavy metals, sensory analysis, wine ageing on lees