Prekmurska gibanica in vino : diplomsko delo, univerzitetni študij

Rogina, Marjeta (author), Žlender, Božidar (mentor), Wondra, Mojmir (reviewer)

• Language: Slovenian
• Keywords: prekmurska gibanica, gastronomija, kombiniranje jedi in pijač, slovenske nacionalne jedi, vino, sladki muškat, chardonnay, traminec, sivi pinot, laški rizling, sauvignon, kemijska sestava, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Rogina]
• Year: 2009
• Number of pages: X, 77 f.
• PID: 20.500.12556/RUL-1302
• UDC: 641.85+663.221:543.9
• COBISS.SI-ID: 3645304
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Layer-pie of the region Prekmurje ("Prekmurska gibanica") and wine : graduation thesis, university studies
• Keywords: layer-pie of the region Prekmurje, prekmurska gibanica, gastronomy, combining foods and drinks, Slovene national foods, wines, Sweet Muscat, Chardonnay, Traminer, Pinot Gris, Welsch Riesling, Sauvignon, chemical composition, sensory properties