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Ocena zaužite količine kuhinjske soli iz kupljenih živil : diplomsko delo, univerzitetni študij
Vertnik, Lidija (Author), Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, Hlastan-Ribič, Cirila (Co-mentor), Simčič, Marjan (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_vertnik_lidija.pdf New window
Language:Slovenian
Keywords:živila, slanost živil, vsebnost natrija, sol, vnos kuhinjske soli, kupljena živila, predelana živila, hitra hrana, dejavnik tveganja, kronične bolezni, visok krvni tlak
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[L. Vertnik]
Number of pages:XI, 54 f.
Place:Ljubljana
UDC:641.1:664.41:546.33
COBISS.SI-ID:3556472 Link is opened in a new window
Views:585
Downloads:270
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Secondary language

Language:English
Keywords:foodstuffs, saltiness of food, content of sodium, salt, salt consumption, bought food, processed food, fast food, risk factor, cronic disease, raised blood pressure

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