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Ocena zaužite količine kuhinjske soli iz kupljenih živil : diplomsko delo, univerzitetni študij
ID Vertnik, Lidija (Author), ID Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, ID Hlastan-Ribič, Cirila (Co-mentor), ID Simčič, Marjan (Reviewer)

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MD5: A7E5F63D0561F26FC88733A24945ABA0
PID: 20.500.12556/rul/35bc8eee-4844-432d-9b5e-561cb6c2e868

Language:Slovenian
Keywords:živila, slanost živil, vsebnost natrija, sol, vnos kuhinjske soli, kupljena živila, predelana živila, hitra hrana, dejavnik tveganja, kronične bolezni, visok krvni tlak
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[L. Vertnik]
Number of pages:XI, 54 f.
Place:Ljubljana
PID:20.500.12556/RUL-1282 This link opens in a new window
UDC:641.1:664.41:546.33
COBISS.SI-ID:3556472 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1339
Downloads:460
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Secondary language

Language:English
Title:Estimation of salt intake from foods bought in stores : graduation thesis, university studies
Keywords:foodstuffs, saltiness of food, content of sodium, salt, salt consumption, bought food, processed food, fast food, risk factor, cronic disease, raised blood pressure

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