Ocena zaužite količine kuhinjske soli iz kupljenih živil : diplomsko delo, univerzitetni študij

Vertnik, Lidija (author), Golob, Terezija (mentor), Hlastan-Ribič, Cirila (comentor), Simčič, Marjan (reviewer)

• Language: Slovenian
• Keywords: živila, slanost živil, vsebnost natrija, sol, vnos kuhinjske soli, kupljena živila, predelana živila, hitra hrana, dejavnik tveganja, kronične bolezni, visok krvni tlak
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [L. Vertnik]
• Year: 2008
• Number of pages: XI, 54 f.
• PID: 20.500.12556/RUL-1282
• UDC: 641.1:664.41:546.33
• COBISS.SI-ID: 3556472
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Estimation of salt intake from foods bought in stores : graduation thesis, university studies
• Keywords: foodstuffs, saltiness of food, content of sodium, salt, salt consumption, bought food, processed food, fast food, risk factor, cronic disease, raised blood pressure