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Vpliv pakiranja in skladiščenja na kakovost sendvičev : diplomsko delo, univerzitetni študij
Rojc, Tatjana (Author), Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, Jeršek, Barbara (Co-mentor), Demšar, Lea (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_rojc_tatjana.pdf New window
Language:Slovenian
Keywords:gotove jedi, sendviči, pakiranje sendvičev, embalažni materiali, čas skladiščenja, senzorične lastnosti, patogeni mikroorganizmi, mikrobiološka kakovost
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[T. Rojc]
Number of pages:IX, 67 f.
Place:Ljubljana
UDC:641.84:543.9:641.1:621.798:579.67
COBISS.SI-ID:3555704 Link is opened in a new window
Views:809
Downloads:172
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Secondary language

Language:English
Keywords:ready-to-eat meals, sandwiches, package of sandwiches, packaging materials, time of storage, sensory properties, pathogens, microbiological quality

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