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Vpliv pakiranja in skladiščenja na kakovost sendvičev : diplomsko delo, univerzitetni študij
ID Rojc, Tatjana (Author), ID Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, ID Jeršek, Barbara (Co-mentor), ID Demšar, Lea (Reviewer)

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MD5: 9FCFD3A09D0AB0A484D7DAE305BBE710
PID: 20.500.12556/rul/1e68e657-2159-4108-94b2-acc65ab0680a

Language:Slovenian
Keywords:gotove jedi, sendviči, pakiranje sendvičev, embalažni materiali, čas skladiščenja, senzorične lastnosti, patogeni mikroorganizmi, mikrobiološka kakovost
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[T. Rojc]
Number of pages:IX, 67 f.
Place:Ljubljana
PID:20.500.12556/RUL-1279 This link opens in a new window
UDC:641.84:543.9:641.1:621.798:579.67
COBISS.SI-ID:3555704 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1666
Downloads:336
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Secondary language

Language:English
Title:The influence of package and storage on quality of sandwiches : graduation thesis, university studies
Keywords:ready-to-eat meals, sandwiches, package of sandwiches, packaging materials, time of storage, sensory properties, pathogens, microbiological quality

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