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Vpliv pakiranja in skladiščenja na kakovost sendvičev : diplomsko delo, univerzitetni študij
Rojc, Tatjana (Author), Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, Jeršek, Barbara (Co-mentor), Demšar, Lea (Reviewer)

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MD5: 9FCFD3A09D0AB0A484D7DAE305BBE710
Language:Slovenian
Keywords:gotove jedi, sendviči, pakiranje sendvičev, embalažni materiali, čas skladiščenja, senzorične lastnosti, patogeni mikroorganizmi, mikrobiološka kakovost
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[T. Rojc]
Number of pages:IX, 67 f.
Place:Ljubljana
UDC:641.84:543.9:641.1:621.798:579.67
COBISS.SI-ID:3555704 This link opens in a new window
Views:1446
Downloads:321
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Secondary language

Language:English
Title:The influence of package and storage on quality of sandwiches : graduation thesis, university studies
Keywords:ready-to-eat meals, sandwiches, package of sandwiches, packaging materials, time of storage, sensory properties, pathogens, microbiological quality

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