Vpliv pakiranja in skladiščenja na kakovost sendvičev : diplomsko delo, univerzitetni študij

Rojc, Tatjana (author), Žlender, Božidar (mentor), Jeršek, Barbara (co-mentor), Demšar, Lea (reviewer)

• Language: Slovenian
• Keywords: gotove jedi, sendviči, pakiranje sendvičev, embalažni materiali, čas skladiščenja, senzorične lastnosti, patogeni mikroorganizmi, mikrobiološka kakovost
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Rojc]
• Year: 2008
• Number of pages: IX, 67 f.
• PID: 20.500.12556/RUL-1279
• UDC: 641.84:543.9:641.1:621.798:579.67
• COBISS.SI-ID: 3555704
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: The influence of package and storage on quality of sandwiches : graduation thesis, university studies
• Keywords: ready-to-eat meals, sandwiches, package of sandwiches, packaging materials, time of storage, sensory properties, pathogens, microbiological quality