Oblikovanje in izdelava kuharske knjige

Škorjanc, Monika (author), Vrabič Brodnjak, Urška (mentor)

V okviru diplomskega dela je bila zasnovana, oblikovana in natisnjena kuharska knjiga z naslovom »Njamasté«, ki prikazuje zdravo prehrano kot najboljšo dolgoročno naložbo za življenje. Diplomsko delo sestoji iz dveh sklopov. Prvi sklop se osredotoča na teoretične lastnosti knjige in splošne postopke njene izdelave. Opisani so sestavni deli knjige, grafična priprava, tisk in grafična dodelava trdo vezane knjige. Vsebina drugega sklopa diplomskega dela se osredotoča na proces izdelave kuharske knjige »Njamasté« od idejne zasnove do tiska. V ospredju je potek oblikovanja, ki je bil izveden v skladu s smernicami likovne teorije, hkrati pa so opisane tudi metode dela, postopki in materiali, ki so bili izbrani za naš grafični izdelek. Namen diplomskega dela je bil v specifičnem časovnem in finančnem okviru uspešno celostno uresničiti idejo o podobi kuharske knjige, s ciljem zadostiti esteskim merilom, predvsem pa doseči tudi funkcionalnost in oblikovno ustreznost vsebini. Rezultat diplomskega dela je natisnjena kuharska knjiga, ki dosega naša pričakovanja o uporabnosti, učinkovitosti in estetskem izgledu.

• Language: Slovenian
• Keywords: vizualna komunikacija, grafično oblikovanje, fotografija, knjiga, kuharska knjiga
• Work type: Bachelor thesis/paper
• Organization: NTF - Faculty of Natural Sciences and Engineering
• Year: 2021
• PID: 20.500.12556/RUL-127752
• Publication date in RUL: 22.06.2021

ŠKORJANC, Monika, 2021, Oblikovanje in izdelava kuharske knjige [online]. Bachelor’s thesis. [Accessed 17 May 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=127752

Secondary language

• Language: English
• Title: Design and production of cook book

Abstract

The diploma work consists of a conceptual design, planning and implementation of a cookbook entitled »Njamasté«, highlighting a healthy diet as the best long-term investment for life. The diploma thesis is composed of two parts. The first part is focused on the general production and theoretical properties of a book. Including typical components and basic graphic design guidelines as well as print and print finishing. The second part of the diploma thesis is focused on the specific process of designing our cookbook »Njamasté« from conceptual design to print. It is centered around the process of design, which was carried out by following the established art theory guidelines. It also describes methods of work, procedures and materials that were selected for our final graphic product. The purpose of the diploma work was to create a cookbook within a specific time and financial framework, to meet aesthetic criteria as well as achieve functionality and appropriate design style regarding its content. The result of the diploma work is a printed cookbook that meets our expectations of usability, efficiency and aesthetic appearance.

• Keywords: visual communication, graphic design, photography, book, cookbook