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Priprava ACE-inhibitornih hidrolizatov iz fermentiranega mleka : diplomsko delo, univerzitetni študij
ID
Berlec, Barbara
(
Author
),
ID
Rogelj, Irena
(
Mentor
)
More about this mentor...
,
ID
Cigić, Blaž
(
Comentor
),
ID
Abram, Veronika
(
Reviewer
)
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MD5: E7F3209E65A538E8E6D53E0591A365EB
PID:
20.500.12556/rul/2d2f533e-5603-4202-aab3-5019604c5955
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Language:
Slovenian
Keywords:
mleko
,
mlečni izdelki
,
bioaktivni peptidi
,
ugotavljanje bioaktivnih peptidov
,
prebava
,
proteolitični encimi
,
inhibicija angiotenzinske konvertaze
,
Lactobacillus helveticus BGRA43
,
Lactobacillus delbrueckii ssp. bulgaricus L8
,
Lactobacillus delbrueckii ssp. bulgaricus L12
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[B. Pavec]
Year:
2008
Number of pages:
XII, 68 f.
PID:
20.500.12556/RUL-1267
UDC:
637.146:579.222:547.96:577.15
COBISS.SI-ID:
3487608
Publication date in RUL:
11.07.2014
Views:
2151
Downloads:
365
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Secondary language
Language:
English
Title:
Preparation of ACE-inhibitory hydrolysates from fermented milk : graduation thesis, university studies
Keywords:
milk
,
milk products
,
bioactive peptides
,
determination of bioactive peptides
,
digestion
,
proteolytic enzymes
,
inhibition of angiotensin-converting enzyme
,
Lactobacillus helveticus BGRA43
,
Lactobacillus delbrueckii ssp. bulgaricus L8
,
Lactobacillus delbrueckii ssp. bulgaricus L12
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