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Spremembe vsebnosti antioksidantov v pakiranem, sveže narezanem zelju : diplomsko delo, univerzitetni študij
ID Ručman, Barbara (Author), ID Cigić, Blaž (Mentor) More about this mentor... This link opens in a new window, ID Plestenjak, Andrej (Co-mentor), ID Simčič, Marjan (Reviewer)

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MD5: DF69ED271F37F7C6F3D837FDD45A8838
PID: 20.500.12556/rul/084fd68c-5682-405f-a0bb-cbb677ab504a

Language:Slovenian
Keywords:zelje, pakiranje zelja, narezano zelje, embalažni materiali, modificirana atmosfera, L-askorbinska kislina, skupna L-askorbinska kislina, dehidroaskorbinska kislina, glutation, antioksidativna aktivnost, radikal DPPH, Folin-Ciocalteau reagent
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[B. Ručman]
Number of pages:XII, 65 f.
Place:Ljubljana
PID:20.500.12556/RUL-1260 This link opens in a new window
UDC:664.8.035.037:635.34:621.798:577.164.2
COBISS.SI-ID:3465848 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1236
Downloads:336
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Secondary language

Language:English
Title:The changes in the antioxidant content of the freshly packed sliced cabbage : graduation thesis, university studies
Keywords:cabbage, storage of vegetables, shredded cabbage, packaging materials, controlled atmosphere packaging, L-ascorbic acid, total L-ascorbic acid, dehydroascorbic acid, glutathione, antioxidant activity, radical DPPH, Folin-Ciocalteau reagent

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