izpis_h1_title_alt

Spremembe vsebnosti antioksidantov v pakiranem, sveže narezanem zelju : diplomsko delo, univerzitetni študij
Ručman, Barbara (Author), Cigić, Blaž (Mentor) More about this mentor... This link opens in a new window, Plestenjak, Andrej (Co-mentor), Simčič, Marjan (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_rucman_barbara.pdf New window
Language:Slovenian
Keywords:zelje, pakiranje zelja, narezano zelje, embalažni materiali, modificirana atmosfera, L-askorbinska kislina, skupna L-askorbinska kislina, dehidroaskorbinska kislina, glutation, antioksidativna aktivnost, radikal DPPH, Folin-Ciocalteau reagent
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[B. Ručman]
Number of pages:XII, 65 f.
Place:Ljubljana
UDC:664.8.035.037:635.34:621.798:577.164.2
COBISS.SI-ID:3465848 Link is opened in a new window
Views:541
Downloads:192
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share: Bookmark and Share

Secondary language

Language:English
Keywords:cabbage, storage of vegetables, shredded cabbage, packaging materials, controlled atmosphere packaging, L-ascorbic acid, total L-ascorbic acid, dehydroascorbic acid, glutathione, antioxidant activity, radical DPPH, Folin-Ciocalteau reagent

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back