Spremembe vsebnosti antioksidantov v pakiranem, sveže narezanem zelju : diplomsko delo, univerzitetni študij

Ručman, Barbara (author), Cigić, Blaž (mentor), Plestenjak, Andrej (comentor), Simčič, Marjan (reviewer)

• Language: Slovenian
• Keywords: zelje, pakiranje zelja, narezano zelje, embalažni materiali, modificirana atmosfera, L-askorbinska kislina, skupna L-askorbinska kislina, dehidroaskorbinska kislina, glutation, antioksidativna aktivnost, radikal DPPH, Folin-Ciocalteau reagent
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [B. Ručman]
• Year: 2008
• Number of pages: XII, 65 f.
• PID: 20.500.12556/RUL-1260
• UDC: 664.8.035.037:635.34:621.798:577.164.2
• COBISS.SI-ID: 3465848
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: The changes in the antioxidant content of the freshly packed sliced cabbage : graduation thesis, university studies
• Keywords: cabbage, storage of vegetables, shredded cabbage, packaging materials, controlled atmosphere packaging, L-ascorbic acid, total L-ascorbic acid, dehydroascorbic acid, glutathione, antioxidant activity, radical DPPH, Folin-Ciocalteau reagent