20.500.12556/RUL-1260 Spremembe vsebnosti antioksidantov v pakiranem, sveže narezanem zelju diplomsko delo, univerzitetni študij The changes in the antioxidant content of the freshly packed sliced cabbage graduation thesis, university studies zelje pakiranje zelja narezano zelje embalažni materiali modificirana atmosfera L-askorbinska kislina skupna L-askorbinska kislina dehidroaskorbinska kislina glutation antioksidativna aktivnost radikal DPPH Folin-Ciocalteau reagent cabbage storage of vegetables shredded cabbage packaging materials controlled atmosphere packaging L-ascorbic acid total L-ascorbic acid dehydroascorbic acid glutathione antioxidant activity radical DPPH Folin-Ciocalteau reagent true false false [B. Ručman] Slovenski jezik Angleški jezik Diplomsko delo 2014-07-11 12:29:11 2014-07-11 12:29:11 2022-07-11 15:02:37 0000-00-00 00:00:00 2008 0 Ljubljana 0 XII, 65 f. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 664.8.035.037:635.34:621.798:577.164.2 3465848 dn_rucman_barbara.pdf dn_rucman_barbara.pdf 1 DF69ED271F37F7C6F3D837FDD45A8838 0b31a1878990fd3a879421531bef61cd7cffe32a3c0776f2b8db6250f52ccdfa b050d1db-a1b9-11eb-a523-00155dcfd717 20.500.12556/rul/084fd68c-5682-405f-a0bb-cbb677ab504a https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133583 Biotehniška fakulteta 0 0 0