Parametri kakovosti vina sorte modra frankinja vinorodne dežele Posavje : diplomsko delo, univerzitetni študij

Škofca, Marko (author), Wondra, Mojmir (mentor), Demšar, Lea (reviewer)

• Language: Slovenian
• Keywords: vino, modra frankinja, vinorodna dežela Posavje, resveratrol, parametri vina, kemična sestava, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Škofca]
• Year: 2008
• Number of pages: XI, 47 f.
• PID: 20.500.12556/RUL-1248-9db3eaa2-81ce-1bd4-7107-103cb8bd421b
• UDC: 663.222:663.253:543.062:543.9
• COBISS.SI-ID: 3458168
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Wine quality parameters of Blue Franconian from Posavje winegrowing region : graduation thesis, university studies
• Keywords: wines, Blue Franconian, winegrowing region Posavje, resveratrol, wine quality parameters, chemical composition, sensory properties