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Priprava in karakterizacija ekstraktov liofiliziranih vin : diplomsko delo, univerzitetni študij
ID Miklavčič, Ana (Author), ID Cigić, Blaž (Mentor) More about this mentor... This link opens in a new window, ID Košmerl, Tatjana (Comentor), ID Wondra, Mojmir (Reviewer)

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MD5: BEE6EE785FDF2C1FA6D00BF83F07CEF7
PID: 20.500.12556/rul/c1174f62-0c75-458f-8b83-b8d0bd25274b

Language:Slovenian
Keywords:vino, liofilizacija vina, polifenoli, etanol, glicerol, antioksidacijski potencial, hlapne komponente, senzorične lastnosti
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[A. Miklavčič]
Year:2008
Number of pages:XIV, 92 f.
PID:20.500.12556/RUL-1247 This link opens in a new window
UDC:663.253:663.256(043)
COBISS.SI-ID:3456632 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1710
Downloads:395
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Secondary language

Language:English
Title:Preparation and characterization of liophylizated wine extracts : graduation thesis, university studies
Keywords:wines, lyophilizated wine, polyphenols, ethanol, glycerol, antioxidant potential, volatiles, sensory properties

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