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Tehnologija izdelave kuhanega sira : diplomsko delo, visokošolski strokovni študij
ID Preša, Urška (Author), ID Čanžek Majhenič, Andreja (Mentor) More about this mentor... This link opens in a new window, ID Perko, Bogdan (Reviewer)

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Language:Slovenian
Keywords:mlečni izdelki, kuhani siri, tehnologija, Slovenija, diplomske naloge
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[U. Preša]
Year:2012
Number of pages:X, 38 f.
PID:20.500.12556/RUL-123968 This link opens in a new window
UDC:637.3(043.2)=163.6
COBISS.SI-ID:3008648 This link opens in a new window
Publication date in RUL:20.12.2020
Views:1090
Downloads:95
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Secondary language

Language:English
Title:Technology of cooked cheese production : graduation thesis, higher professional studies

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