izpis_h1_title_alt

Tehnologija izdelave kuhanega sira : diplomsko delo, visokošolski strokovni študij
Preša, Urška (Author), Čanžek Majhenič, Andreja (Mentor) More about this mentor... This link opens in a new window, Perko, Bogdan (Reviewer)

.pdfPDF - Presentation file, Download (791,41 KB)
MD5: CF3944361CE4AA13DB3FEFC56D681E13
Language:Slovenian
Keywords:mlečni izdelki, kuhani siri, tehnologija, Slovenija, diplomske naloge
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2012
Publisher:[U. Preša]
Number of pages:X, 38 f.
UDC:637.3(043.2)=163.6
COBISS.SI-ID:3008648 This link opens in a new window
Views:132
Downloads:39
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Title:Technology of cooked cheese production : graduation thesis, higher professional studies

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back